If you’re craving a nostalgic, melt-in-your-mouth treat, this fantasy fudge recipe is the answer! This old-fashioned favorite has been a holiday staple for generations, thanks to its silky-smooth texture and deep chocolate flavor. Whether you’re gifting it during Christmas or just indulging in a cozy night at home, this recipe delivers a perfect balance of sweetness and creaminess.
Made famous by the back of the marshmallow creme jar, fantasy fudge has stood the test of time. With simple ingredients like chocolate chips, sugar, and evaporated milk, this fudge sets perfectly every time—no candy thermometer stress required. Let’s dive into this easy and irresistible recipe!
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- ⅔ cup evaporated milk
- 1 (12 oz) package semisweet chocolate chips
- 1 (7 oz) jar marshmallow creme (or fluff)
- 1 teaspoon pure vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Step-by-Step Instructions
- Prepare the pan:
Line a 9×13-inch baking pan with parchment paper or foil. Lightly grease for easy removal. - Combine sugar, butter, and milk:
In a medium saucepan, combine granulated sugar, butter, and evaporated milk. Stir constantly over medium heat until it reaches a full rolling boil. - Boil and stir:
Continue boiling for 4–5 minutes, stirring continuously to prevent burning. The mixture should become thick and slightly glossy. - Add chocolate chips:
Remove from heat and immediately stir in the chocolate chips until fully melted and smooth. - Add marshmallow creme and vanilla:
Stir in the marshmallow creme and vanilla extract until the fudge mixture is creamy and uniform. - Add nuts (optional):
Fold in chopped walnuts or pecans for added crunch and flavor. - Pour and set:
Spread the fudge evenly into the prepared pan. Smooth the top with a spatula. - Cool and cut:
Let the fudge cool at room temperature for 2–3 hours (or refrigerate for 1 hour). Cut into small squares and enjoy!
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 210 kcal |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Fat | 10 g |
| Fiber | 1 g |
Tips & Variations
- Use different chocolate: Try dark or white chocolate chips for unique flavors.
- Add-ins: Mix in crushed candy canes, mini marshmallows, or toffee bits for texture.
- Nut-free version: Simply skip the nuts or replace them with crispy rice cereal.
- Gift idea: Cut the fudge into squares, wrap them in wax paper, and place in a festive tin.
- Flavor twist: Add a teaspoon of espresso powder or orange zest for a gourmet touch.
Serving Suggestions
Serve this fantasy fudge as a sweet finish to any meal or a cozy snack with coffee or hot cocoa. It’s perfect for:
- Holiday dessert platters
- Bake sales or potlucks
- Homemade gift boxes
- After-dinner treats
Store your fudge in an airtight container at room temperature for up to 2 weeks—or refrigerate for longer shelf life.
FAQs
Q1: Can I use sweetened condensed milk instead of evaporated milk?
No, sweetened condensed milk will make the fudge overly sweet and sticky. Stick with evaporated milk for best results.
Q2: How do I know when the fudge mixture is ready to remove from heat?
After boiling for 4–5 minutes and reaching 234°F (soft-ball stage), the mixture is ready.
Q3: Can I freeze fantasy fudge?
Yes! Freeze cut pieces in a sealed container for up to 3 months. Thaw at room temperature before serving.
Q4: Why is my fudge grainy?
Graininess usually means the sugar wasn’t fully dissolved or the mixture wasn’t stirred enough. Make sure to stir continuously during boiling.
Conclusion
This fantasy fudge recipe is a timeless favorite that never fails to impress. With its creamy, chocolatey texture and rich flavor, it’s the ultimate treat for any occasion. Whether you’re preparing it for a party or making edible gifts, this easy recipe guarantees smooth, decadent results every time.
Give it a try today—and let this homemade fudge bring a little sweetness and nostalgia to your kitchen!
