If you’ve ever tasted Chick Fil A’s creamy, golden mac and cheese, you know it’s not your average side dish. The Chick Fil A mac and cheese recipe has a velvety texture, perfectly baked top, and a blend of cheeses that create ultimate comfort in every bite.
This copycat version captures that same creamy, cheesy goodness at home—using simple ingredients and easy steps. Whether you’re cooking for family dinner, potluck, or craving your favorite fast-food side, this recipe delivers the flavor and warmth you love from Chick Fil A.
Ingredients
Here’s everything you’ll need to make your own Chick Fil A mac and cheese recipe:
- 1 pound elbow macaroni
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup shredded white American cheese (or Velveeta)
- ½ cup shredded Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for color)
- Salt and black pepper to taste
- ½ cup extra cheddar for topping
Step-by-Step Instructions
- Cook the pasta:
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente, about 7–8 minutes. Drain and set aside. - Make the roux:
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly (don’t let it brown). - Add milk and cream:
Slowly pour in milk and heavy cream, whisking continuously until smooth and slightly thickened, about 3–4 minutes. - Add cheeses:
Reduce heat to low and stir in cheddar, Monterey Jack, white American, and Parmesan cheeses. Mix until melted and creamy. - Season:
Add garlic powder, paprika, salt, and pepper to taste. Adjust seasoning as desired. - Combine with pasta:
Add cooked macaroni to the cheese sauce, stirring until evenly coated. - Bake for golden perfection:
Transfer the mac and cheese mixture to a greased baking dish. Sprinkle extra cheddar cheese on top and broil or bake at 400°F (200°C) for 10–12 minutes, until bubbly and golden brown. - Serve warm:
Let it rest for a few minutes, then serve and enjoy your homemade Chick Fil A mac and cheese!
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 28 g |
| Fat | 19 g |
| Fiber | 1 g |
Tips & Variations
- Cheese Blend Magic: Chick Fil A uses a mix of cheeses for depth—feel free to add Gruyère or Fontina for a gourmet twist.
- Lighter Option: Substitute half-and-half or reduced-fat milk for a lighter version.
- Add-ins: Stir in crispy bacon bits, diced jalapeños, or caramelized onions for extra flavor.
- Make it Ahead: Prepare the mac and cheese, refrigerate, then bake before serving. Perfect for parties!
Serving Suggestions
Serve your Chick Fil A mac and cheese as a comforting side dish with:
- Fried or grilled chicken
- BBQ ribs or pulled pork
- Roasted vegetables
- Fresh salad and garlic bread
It’s also rich enough to stand alone as a creamy main dish for lunch or dinner.
FAQs
1. What cheese does Chick Fil A use in their mac and cheese?
They use a blend of cheddar, Monterey Jack, and Parmesan for a rich and creamy flavor.
2. Can I make this mac and cheese ahead of time?
Yes! Prepare it up to 24 hours in advance, refrigerate, then bake before serving.
3. How can I make it extra creamy?
Use whole milk and heavy cream, and avoid overbaking to keep the sauce luscious.
4. Can I freeze Chick Fil A mac and cheese?
Yes, store in an airtight container for up to 2 months. Reheat in the oven for best texture.
Conclusion
This Chick Fil A mac and cheese recipe is the ultimate comfort food—rich, creamy, and irresistibly cheesy. Whether you’re recreating your favorite fast-food side or making a family-friendly dinner, this copycat version is guaranteed to please every cheese lover at the table.
