Looking for crescent roll recipes that are simple, quick, and guaranteed to impress? You’ve come to the right place! Crescent rolls are a versatile kitchen staple that can transform everyday ingredients into delicious meals or snacks in minutes. Whether you’re hosting a brunch, prepping an easy dinner, or craving a sweet treat, crescent rolls can do it all.
Their buttery, flaky texture pairs beautifully with both sweet and savory fillings—think cheesy chicken pockets, chocolate-filled pastries, or mini breakfast roll-ups. In this guide, you’ll learn how to make one of the most crowd-pleasing crescent roll recipes that’s perfect for any occasion.
Ingredients
Here’s what you’ll need for a classic cheesy chicken crescent roll recipe:
- 1 (8-count) can refrigerated crescent rolls
- 1 cup cooked chicken breast, shredded
- ½ cup cream cheese, softened
- ¼ cup shredded cheddar cheese
- 1 tablespoon chopped green onions (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon melted butter (for brushing)
Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until creamy and well combined.
- Shape the rolls: Unroll the crescent dough and separate it into 8 triangles. Place about 1–2 tablespoons of the chicken mixture on the wide end of each triangle.
- Roll it up: Starting from the wide end, gently roll each triangle toward the tip, tucking in the sides slightly to keep the filling inside.
- Brush and bake: Place the rolls on the prepared baking sheet, brush with melted butter, and bake for 12–15 minutes, or until golden brown.
- Serve warm: Let the rolls cool for 2–3 minutes before serving. Enjoy them fresh from the oven!
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 25 g |
| Fat | 20 g |
| Fiber | 1 g |
Tips & Variations
- Sweet version: Swap the chicken for Nutella or jam and top with powdered sugar.
- Breakfast twist: Fill with scrambled eggs, cheese, and crumbled bacon for a morning treat.
- Vegetarian option: Replace chicken with sautéed mushrooms, spinach, and feta cheese.
- Party-ready minis: Cut the dough triangles in half before filling to create bite-sized appetizers.
- Extra flaky texture: Brush with egg wash instead of butter for a crispier golden crust.
Serving Suggestions
Crescent rolls are best enjoyed warm and fresh out of the oven. Pair them with:
- A side salad for a light lunch
- Soup or chili for a cozy dinner
- Fresh fruit and coffee for breakfast or brunch
- Ranch or honey mustard dip for party snacks
These crescent roll recipes also make great meal-prep items—store leftovers in the fridge for up to 3 days and reheat them in the oven or air fryer for that perfect flaky texture.
FAQs
1. Can I use homemade crescent dough instead of canned?
Yes! Homemade dough works wonderfully. Just make sure to chill it before rolling for easy handling.
2. How do I store leftover crescent rolls?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes.
3. Can I freeze crescent rolls after baking?
Absolutely. Let them cool, wrap individually in foil, and freeze for up to 2 months. Reheat directly from frozen.
4. What’s the best filling for kids?
Kids love simple fillings like ham and cheese, peanut butter and jelly, or chocolate chips!
Conclusion
From quick breakfasts to comforting dinners, crescent roll recipes are a lifesaver for busy cooks and creative food lovers alike. Their flaky, buttery layers make every bite irresistible, and the endless filling possibilities mean you’ll never get bored. Keep a can (or two) in your fridge—you’ll always be ready to whip up something delicious in minutes!
