If you’re looking for a versatile, flavorful, and easy-to-make dish, red potato recipes are a must-try. Red potatoes are naturally buttery, have a creamy texture, and hold their shape beautifully after cooking. Whether you roast, boil, mash, or grill them, they make an excellent base for countless dishes.
In this article, we’ll share a simple yet crowd-pleasing roasted red potato recipe—crispy on the outside, tender on the inside, and seasoned to perfection. This recipe works as a side for breakfast, lunch, or dinner and pairs beautifully with meats, fish, or plant-based mains.
Ingredients
You’ll need just a handful of pantry staples to make these delicious roasted red potatoes:
- 2 pounds red potatoes, washed and halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh, finely chopped)
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Preheat the Oven:
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare the Potatoes:
Wash and cut the red potatoes in half (or quarters if they’re large). Leave the skins on for extra texture and nutrients. - Season the Potatoes:
In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, paprika, salt, and pepper. Mix until all pieces are evenly coated. - Bake Until Crispy:
Spread the potatoes in a single layer on the baking sheet. Roast for 20–25 minutes, then flip and continue roasting for another 10–15 minutes until golden and crisp. - Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley. Serve warm and enjoy your perfectly roasted red potatoes!
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 210 kcal |
| Protein | 4 g |
| Carbohydrates | 32 g |
| Fat | 8 g |
| Fiber | 3 g |
Tips & Variations
- Add Cheese: Sprinkle Parmesan or cheddar during the last 5 minutes of baking for a cheesy crust.
- Spicy Twist: Add crushed red pepper flakes or cayenne for a bit of heat.
- Herb Lovers: Swap rosemary for thyme, dill, or Italian seasoning.
- Garlic Butter Style: Toss baked potatoes in melted garlic butter before serving for extra richness.
- Air Fryer Option: Cook at 400°F for about 20 minutes, shaking halfway through.
Serving Suggestions
These red potato recipes make an ideal side dish for nearly any meal. Here are some great pairings:
- Serve alongside grilled chicken, steak, or salmon for a hearty dinner.
- Pair with scrambled eggs and bacon for a complete breakfast.
- Add to a vegetable medley or salad for a nutritious lunch.
- Use leftovers in potato hash or frittatas the next day.
FAQs
1. Can I make this recipe ahead of time?
Yes! Roast the potatoes and store them in an airtight container for up to 3 days. Reheat in the oven for best crispiness.
2. Should I peel red potatoes before cooking?
No need! The skin adds texture, flavor, and nutrients. Just be sure to wash them thoroughly.
3. Can I use other potato varieties?
Absolutely—Yukon Golds or baby potatoes work well too, though red potatoes have a distinct creamy texture.
4. How do I prevent soggy potatoes?
Spread them evenly on the baking sheet so they roast rather than steam. Avoid overcrowding!
Conclusion
When it comes to easy, flavorful, and crowd-pleasing sides, red potato recipes never disappoint. Their creamy texture and earthy flavor make them perfect for roasting, mashing, or even grilling. Try this roasted red potato recipe today for a dish that’s both simple and satisfying—ideal for family dinners, holiday spreads, or weekday meals.
