If you’re searching for the most delicious and versatile ricotta cheese recipes, you’ve come to the right place. Ricotta is a creamy, mild Italian cheese that transforms simple dishes into rich, flavorful creations. Whether you’re whipping up fluffy pancakes, creamy pasta, or a sweet dessert, ricotta adds a luxurious texture and subtle sweetness that elevate every bite.
In this recipe, we’ll make a creamy baked ricotta dish—a versatile option that works as an appetizer, side dish, or even a light main course. You’ll learn how to combine simple ingredients to create a melt-in-your-mouth masterpiece that showcases ricotta’s soft, airy charm.
Ingredients
- 2 cups whole milk ricotta cheese
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh basil (optional)
- 1 tablespoon honey (optional, for a sweet twist)
Step-by-Step Instructions
- Preheat your oven:
Set your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil. - Mix the base:
In a large bowl, combine the ricotta cheese, eggs, Parmesan, olive oil, lemon zest, salt, and pepper. Stir until smooth and creamy. - Add herbs or sweeteners:
For a savory flavor, fold in chopped basil or other fresh herbs. For a dessert-style dish, add a drizzle of honey. - Transfer to baking dish:
Pour the mixture into the prepared baking dish and smooth the top with a spatula. - Bake until golden:
Bake for 20–25 minutes, or until the top is slightly golden and the center is just set. - Cool slightly:
Let the baked ricotta rest for 5 minutes before serving. Enjoy it warm or at room temperature.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 7 g |
| Fat | 28 g |
| Fiber | 0.5 g |
Tips & Variations
- Sweet Version: Add a teaspoon of vanilla extract and 2 tablespoons of sugar for a dessert-like flavor. Serve with berries or honey.
- Savory Upgrade: Top with roasted cherry tomatoes, herbs, or prosciutto for a Mediterranean twist.
- Low-Fat Option: Use part-skim ricotta and reduce the Parmesan for a lighter dish.
- Add Crunch: Sprinkle breadcrumbs or crushed nuts on top before baking for a crispy texture.
Serving Suggestions
This baked ricotta pairs beautifully with:
- Toasted baguette slices or crackers for a party appetizer.
- Fresh salad greens and balsamic drizzle for a light lunch.
- Pasta or roasted vegetables for a hearty dinner.
- Fruit and honey for a simple, elegant dessert.
FAQs
1. Can I use ricotta cheese straight from the container?
Yes! Ricotta can be used as-is for most recipes. Just drain excess liquid if it’s too watery.
2. How long does baked ricotta last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
3. Can I freeze ricotta cheese recipes?
It’s best to enjoy ricotta dishes fresh, as freezing can alter the creamy texture.
4. What can I substitute for ricotta?
Cottage cheese or mascarpone can be used as alternatives, though the flavor and texture will differ slightly.
Conclusion
From sweet desserts to savory mains, ricotta cheese recipes are the perfect way to add creaminess and comfort to your table. This baked ricotta recipe is simple, adaptable, and bursting with flavor—making it a staple for any home cook. Try it once, and you’ll keep coming back to its smooth texture and rich taste again and again.
