Looking for a comforting and flavorful dinner that feels like home? This Swiss steak recipe is a timeless classic that turns inexpensive cuts of beef into a melt-in-your-mouth masterpiece. Slow-simmered in a rich tomato and vegetable gravy, Swiss steak combines hearty flavors with simple ingredients, making it a staple in many American kitchens. Whether you’re cooking for family or meal-prepping for the week, this dish delivers cozy satisfaction every time.
Ingredients
- 2 lbs round steak (about 1-inch thick), trimmed and tenderized
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons vegetable oil or olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 bay leaf
Step-by-Step Instructions
- Prepare the steak:
Pat the round steak dry and season both sides with salt and pepper. Dredge lightly in flour, shaking off any excess. - Brown the beef:
Heat oil in a large skillet or Dutch oven over medium-high heat. Add the steak pieces and sear for 2–3 minutes per side until golden brown. Remove and set aside. - Sauté vegetables:
In the same pan, add sliced onion, green pepper, and garlic. Cook for 3–4 minutes until softened and fragrant. - Build the sauce:
Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, paprika, thyme, and bay leaf. Mix well and bring to a gentle simmer. - Simmer the steak:
Return the browned steak to the pan, submerging it in the sauce. Cover and reduce heat to low. Let simmer for 1½ to 2 hours, or until the beef is fork-tender. - Adjust seasoning:
Taste the sauce and adjust salt and pepper as needed. Remove the bay leaf before serving. - Serve and enjoy:
Serve hot with mashed potatoes, rice, or buttered noodles to soak up the flavorful tomato gravy.
Nutrition Facts
| Nutrient | Per Serving (1/4 recipe) |
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 12 g |
| Fat | 18 g |
| Fiber | 3 g |
Tips & Variations
- Use a slow cooker: After browning the beef, transfer everything to a slow cooker and cook on low for 6–8 hours for effortless tenderness.
- Add more veggies: Try adding carrots, celery, or mushrooms for extra flavor and nutrition.
- Make it spicy: Add a pinch of red pepper flakes or a splash of hot sauce for a subtle kick.
- Thicken the sauce: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 10 minutes of simmering.
Serving Suggestions
This Swiss steak recipe pairs beautifully with:
- Creamy mashed potatoes or garlic butter noodles
- Steamed rice or wild rice pilaf
- Roasted or steamed vegetables like green beans or carrots
- A fresh green salad and crusty bread to soak up the tomato sauce
For a homestyle meal, finish with a classic dessert like apple pie or bread pudding.
FAQs
1. What cut of beef is best for Swiss steak?
Round steak is traditional, but you can also use chuck or bottom round — any tough cut that benefits from slow cooking.
2. Can I make Swiss steak ahead of time?
Yes! It actually tastes even better the next day after the flavors meld. Simply reheat gently on the stove or in the microwave.
3. Is Swiss steak the same as Salisbury steak?
No — Swiss steak is braised in a tomato-based sauce, while Salisbury steak is typically served with brown gravy.
4. Can I freeze Swiss steak?
Absolutely. Store leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Conclusion
This Swiss steak recipe brings together classic comfort and rich flavor in every bite. With tender beef, hearty vegetables, and a savory tomato gravy, it’s the perfect meal for cozy nights or family dinners. Once you try it, it’s sure to become a regular on your home-cooked favorites list.
