If you love spicy, cheesy, and flavor-packed pizza, this buffalo chicken pizza recipe will quickly become a favorite in your kitchen. Combining tender shredded chicken with zesty buffalo sauce, creamy ranch or blue cheese dressing, and gooey mozzarella, this pizza delivers the perfect balance of heat and comfort. Whether you’re preparing a quick weeknight meal or hosting a game-day party, this recipe is guaranteed to impress everyone who takes a bite.
Ingredients
For the Pizza Dough (optional):
- 1 pound store-bought pizza dough (or homemade dough)
- 1 tablespoon olive oil
- 2 tablespoons cornmeal (for dusting)
For the Toppings:
- 1 cup cooked shredded chicken (rotisserie works great)
- 1/3 cup buffalo sauce (such as Frank’s RedHot)
- 1/4 cup ranch or blue cheese dressing
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 green onions, thinly sliced
- ¼ cup crumbled blue cheese (optional)
- Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside while the oven heats. - Prepare the Chicken
In a medium bowl, toss the shredded chicken with buffalo sauce until evenly coated. Set aside. - Shape the Dough
On a lightly floured surface, roll or stretch the pizza dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet or a pizza peel dusted with cornmeal. - Assemble the Pizza
- Spread the ranch or blue cheese dressing evenly over the dough.
- Add a thin layer of mozzarella cheese.
- Top with the buffalo chicken mixture.
- Sprinkle with cheddar cheese, remaining mozzarella, and blue cheese crumbles (if using).
- Bake the Pizza
Transfer the pizza to the oven and bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly. - Garnish and Serve
Remove from the oven, let it cool for 2 minutes, then top with green onions and parsley. Slice and serve immediately.
Nutrition Facts
| Nutrient | Per Serving (1 slice) |
| Calories | 350 kcal |
| Protein | 22 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 2 g |
Tips & Variations
- Cheese Options: Try adding provolone or Monterey Jack for a creamier flavor.
- Heat Level: Adjust the spice by increasing or reducing the buffalo sauce amount.
- Sauce Swap: Replace ranch with garlic butter for a richer base.
- Low-Carb Option: Use a cauliflower crust to cut down on carbs.
- Grilled Version: Cook your pizza on a preheated grill for a smoky finish.
Serving Suggestions
This buffalo chicken pizza pairs perfectly with a crisp green salad or a side of celery sticks and blue cheese dressing — just like classic buffalo wings. Serve with a cold beer, sparkling water, or lemonade for a refreshing balance to the spice. It’s ideal for parties, casual dinners, or family pizza night.
FAQs
1. Can I use leftover chicken for this recipe?
Absolutely! Leftover roasted or grilled chicken works perfectly in this buffalo chicken pizza recipe.
2. What’s the best cheese for buffalo chicken pizza?
Mozzarella is the base, but adding cheddar and a touch of blue cheese enhances flavor.
3. Can I make it ahead of time?
Yes. Prepare the pizza up to the assembly step, cover it tightly, and refrigerate for up to 24 hours before baking.
4. How can I make it less spicy?
Use mild buffalo sauce or mix half buffalo sauce and half BBQ sauce for a sweet-and-spicy twist.
Conclusion
This buffalo chicken pizza recipe brings together the bold flavors of spicy buffalo wings and the comfort of cheesy pizza in one irresistible dish. It’s easy to make, endlessly customizable, and guaranteed to satisfy your cravings. Whether you’re feeding a crowd or making dinner for two, this pizza delivers fiery flavor and cheesy perfection every time.
