If you’re looking for a comforting, flavorful meal that’s ready in less than an hour, this white chicken chili recipe is the perfect choice. Packed with tender shredded chicken, creamy white beans, and a mild green chili kick, it’s a lighter yet satisfying twist on traditional chili. Whether you make it on the stovetop, in a slow cooker, or even in an Instant Pot, this creamy chili is sure to become a family favorite—especially during chilly nights!
Ingredients
Here’s everything you’ll need to make this white chicken chili recipe:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts (or thighs)
- 2 cans (15 oz each) Great Northern or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 cup sour cream (or Greek yogurt for lighter option)
- 1/2 cup shredded Monterey Jack or pepper jack cheese
- 1 tablespoon lime juice
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
- Sauté the aromatics:
In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3–4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant. - Cook the chicken:
Add chicken breasts, cumin, chili powder, paprika, oregano, cayenne, salt, and pepper. Stir to coat the chicken with spices. - Add liquids and beans:
Pour in the chicken broth, diced green chilies, and white beans. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is fully cooked. - Shred the chicken:
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine. - Make it creamy:
Stir in sour cream, cheese, and lime juice. Mix until the cheese melts and the chili becomes creamy. Adjust seasoning to taste. - Serve:
Ladle into bowls and top with fresh cilantro, extra cheese, or tortilla strips if desired.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 25 g |
| Fat | 14 g |
| Fiber | 6 g |
Tips & Variations
- Spice it up: Add diced jalapeños or a few drops of hot sauce for extra heat.
- Thicker chili: Mash a portion of the beans before adding them to the pot for a thicker texture.
- Dairy-free version: Use coconut cream or cashew cream instead of sour cream and cheese.
- Slow cooker method: Combine all ingredients except sour cream, cheese, and lime juice in a slow cooker. Cook on low for 6 hours, then stir in the creamy ingredients before serving.
- Instant Pot version: Sauté onions and garlic using the “Sauté” setting, add remaining ingredients, and pressure cook for 10 minutes.
Serving Suggestions
Serve this white chicken chili recipe with:
- Warm cornbread or tortilla chips
- A side of avocado slices or guacamole
- Fresh lime wedges for a zesty kick
- A sprinkle of shredded cheese and cilantro on top
It pairs beautifully with a crisp green salad or even over a bed of rice for a heartier meal.
FAQs
1. Can I use rotisserie chicken?
Yes! Simply skip the chicken cooking step and stir in shredded rotisserie chicken during the last 10 minutes of cooking.
2. How long does white chicken chili last in the fridge?
It stays fresh for up to 4 days in an airtight container. Reheat gently on the stovetop.
3. Can I freeze this recipe?
Absolutely. Let the chili cool completely, then freeze it in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
4. How do I make it healthier?
Use Greek yogurt instead of sour cream, and opt for low-sodium broth and reduced-fat cheese.
Conclusion
This white chicken chili recipe combines creamy comfort with wholesome ingredients, delivering a delicious and easy-to-make meal that’s perfect for weeknights or meal prep. With simple pantry staples and just 40 minutes, you can enjoy a hearty bowl of chili that everyone will love. Try it once, and it’ll become your new go-to comfort dish!
