If you’re craving a meal that’s both crispy and juicy, this breaded chicken recipe is your go-to comfort food. Whether you’re cooking for a family dinner or meal prepping for the week, breaded chicken never disappoints. With its golden, crunchy crust and tender interior, it’s the perfect balance of texture and flavor. Plus, it’s easy to make using simple pantry ingredients. Let’s dive into how to make this delicious dish from scratch!
Ingredients
Here’s what you’ll need to make the perfect breaded chicken recipe:
- 2 large chicken breasts (boneless, skinless)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk or water
- 1 ½ cups breadcrumbs (plain or seasoned)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional, for color)
- ¼ cup grated Parmesan cheese (optional, for extra flavor)
- 3 tablespoons olive oil or vegetable oil (for frying)
Step-by-Step Instructions
- Prepare the chicken:
Slice each chicken breast in half horizontally to create thin cutlets. Pat them dry with a paper towel. - Season:
Sprinkle salt, pepper, garlic powder, and paprika on both sides of the chicken. - Set up the breading station:
- Bowl 1: Add flour.
- Bowl 2: Whisk eggs and milk together.
- Bowl 3: Combine breadcrumbs and Parmesan cheese.
- Coat the chicken:
Dredge each cutlet in flour (shake off excess), then dip it into the egg mixture, and finally coat it with breadcrumbs. Press gently so the crumbs stick well. - Heat the oil:
In a large skillet, heat oil over medium heat until shimmering but not smoking. - Cook the chicken:
Place the breaded cutlets in the skillet and cook for 3–4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C). - Drain and serve:
Transfer to a paper towel–lined plate to drain excess oil. Serve hot and crispy!
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 20 g |
| Fat | 16 g |
| Fiber | 1 g |
Tips & Variations
- Baked Version: To make it lighter, bake in a preheated oven at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Air Fryer Option: Cook in an air fryer at 375°F (190°C) for about 12–15 minutes for a crispier, oil-free version.
- Spicy Kick: Add cayenne pepper or chili flakes to your breadcrumb mix for heat.
- Cheesy Crust: Mix in shredded mozzarella or extra Parmesan with breadcrumbs.
- Gluten-Free: Use almond flour and gluten-free breadcrumbs for a gluten-free version.
Serving Suggestions
- Serve your breaded chicken recipe with creamy mashed potatoes and steamed veggies for a classic comfort meal.
- Slice it up and add it to salads or wraps for a protein boost.
- Pair with marinara sauce and melted mozzarella for a quick chicken Parmesan.
- Serve alongside coleslaw, roasted vegetables, or rice for a balanced meal.
FAQs
1. Can I make this breaded chicken ahead of time?
Yes! You can prepare the breaded cutlets and refrigerate them for up to 24 hours before cooking.
2. How do I keep my chicken crispy?
After frying, place the cooked chicken on a wire rack instead of paper towels to prevent sogginess.
3. Can I freeze breaded chicken?
Absolutely. Freeze uncooked breaded chicken on a tray, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes.
4. What oil is best for frying?
Use oils with a high smoke point, like canola, vegetable, or peanut oil, for best results.
Conclusion
This breaded chicken recipe is a classic that never goes out of style—crispy on the outside, juicy on the inside, and packed with flavor. With simple ingredients and easy steps, you can whip up a restaurant-quality dish right at home. Serve it your way, and make every bite golden perfection!
