There’s nothing quite like a chicken and biscuits recipe to bring comfort to your dinner table. This Southern-inspired classic combines tender, shredded chicken in a rich, creamy sauce topped with golden, flaky biscuits. Whether you’re cooking for a cozy Sunday dinner or want a quick weeknight meal, this recipe delivers warmth and satisfaction in every bite. The best part? It’s easy to make and uses simple ingredients you likely already have in your kitchen.
Ingredients
For the Chicken Filling:
- 2 cups cooked, shredded chicken (rotisserie or homemade)
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 3/4 cup cold buttermilk
Step-by-Step Instructions
- Preheat the Oven
Set your oven to 400°F (200°C). Grease a 9×13-inch baking dish or large cast-iron skillet. - Prepare the Chicken Filling
In a large skillet, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened, about 5–6 minutes. - Make the Creamy Sauce
Sprinkle in flour and stir continuously for 1 minute. Slowly whisk in chicken broth, then add milk. Stir until thickened, about 3–4 minutes. - Add Chicken and Seasonings
Stir in shredded chicken, peas, salt, pepper, thyme, and paprika. Simmer for 2 minutes, then remove from heat. Pour mixture into the prepared baking dish. - Make the Biscuits
In a large bowl, combine flour, baking powder, baking soda, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Stir in buttermilk just until combined. - Top the Filling
Drop spoonfuls of biscuit dough evenly over the chicken mixture or roll and cut into rounds to place on top. - Bake to Golden Perfection
Bake for 20–25 minutes, or until biscuits are golden brown and filling is bubbling around the edges. - Cool and Serve
Allow to cool for 5 minutes before serving. Enjoy your delicious chicken and biscuits recipe straight from the oven!
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 420 kcal |
| Protein | 25 g |
| Carbohydrates | 32 g |
| Fat | 20 g |
| Fiber | 3 g |
Tips & Variations
- Add Vegetables: Mix in corn, green beans, or mushrooms for extra flavor.
- Use Store-Bought Biscuits: Short on time? Use refrigerated biscuit dough for a quick fix.
- Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes for a little kick.
- Dairy-Free Option: Substitute almond milk and dairy-free butter to make this recipe lactose-free.
- Gluten-Free Version: Use gluten-free flour for both the sauce and biscuits.
Serving Suggestions
Serve your chicken and biscuits recipe with:
- A side salad of mixed greens and vinaigrette for freshness.
- Roasted or steamed vegetables for extra nutrition.
- A tall glass of iced tea or homemade lemonade for a Southern touch.
This dish pairs wonderfully with cozy fall evenings, potlucks, or family gatherings.
FAQs
1. Can I make chicken and biscuits ahead of time?
Yes! Prepare the filling and biscuit dough separately. Store both in the fridge for up to 24 hours, then assemble and bake before serving.
2. Can I freeze chicken and biscuits?
Absolutely. Cool the baked dish completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.
3. Can I use canned chicken or leftover turkey?
Yes, both work perfectly for convenience and to reduce food waste.
4. How do I make the sauce thicker?
Add a bit more flour or simmer longer until it reaches your desired consistency.
Conclusion
This chicken and biscuits recipe is the ultimate comfort food—rich, creamy, and satisfying with every bite. Whether you’re feeding your family or cooking for friends, it’s sure to become a regular favorite. With its flaky biscuits and hearty chicken filling, this classic dish brings warmth and nostalgia straight to your dinner table.
