When the weather cools down, nothing beats a warm, comforting bowl of chili. This white chicken chili crockpot recipe is the perfect combination of creamy, spicy, and satisfying. Unlike traditional red chili, this version features tender shredded chicken, white beans, and mild green chiles for a lighter yet hearty flavor. The best part? Your slow cooker does all the hard work!
Whether you’re feeding your family on a busy weeknight or meal-prepping for the week ahead, this crockpot white chicken chili delivers comfort and flavor in every bite.
Ingredients
Here’s everything you’ll need for this delicious white chicken chili crockpot recipe:
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 2 cans (15 oz each) great northern beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (4 oz) diced green chiles
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- ½ tsp paprika
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- 4 cups low-sodium chicken broth
- ½ cup cream cheese, softened
- ½ cup sour cream (optional for creaminess)
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Crockpot:
Spray your slow cooker with non-stick spray or use a liner for easy cleanup. - Add Ingredients:
Place the chicken breasts at the bottom of the crockpot. Add beans, corn, green chiles, diced onion, garlic, and all the seasonings (cumin, chili powder, oregano, paprika, salt, and pepper). - Pour in Broth:
Add the chicken broth and stir lightly to combine ingredients. - Cook:
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is tender and fully cooked. - Shred the Chicken:
Remove chicken, shred it with two forks, and return it to the crockpot. - Add Creaminess:
Stir in the softened cream cheese and sour cream until melted and well combined. Let the chili cook for another 15–20 minutes on low heat. - Finish and Serve:
Stir in lime juice for a bright flavor, garnish with cilantro, and serve hot!
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 30 g |
| Carbohydrates | 28 g |
| Fat | 12 g |
| Fiber | 7 g |
(Values are approximate and based on 4 servings.)
Tips & Variations
- Spice It Up: Add a diced jalapeño or a dash of cayenne pepper for extra heat.
- Make It Dairy-Free: Skip the cream cheese and sour cream; use coconut milk instead for a creamy, dairy-free version.
- Add Veggies: Toss in spinach, kale, or bell peppers during the last hour of cooking.
- Thicker Chili: Mash some of the beans before adding to the crockpot or let it cook uncovered for the last 30 minutes.
- Shortcut Tip: Use rotisserie chicken and cook everything for only 1–2 hours on low.
Serving Suggestions
This white chicken chili crockpot recipe pairs beautifully with:
- Warm cornbread or crusty bread rolls
- Tortilla chips or strips for crunch
- A dollop of sour cream or shredded cheese on top
- Fresh avocado slices or lime wedges for garnish
For a complete meal, serve with a crisp side salad or roasted vegetables.
FAQs
1. Can I use canned chicken?
Yes! Canned chicken works great for a quick version. Just reduce the cooking time to 2 hours on low.
2. Can I freeze white chicken chili?
Absolutely. Cool it completely, then store in airtight containers for up to 3 months. Reheat on the stove or in the microwave.
3. What’s the best way to thicken white chicken chili?
Mash a few beans and stir them back into the pot, or add a small cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).
4. Can I make this on the stovetop instead?
Yes! Simmer all ingredients in a large pot for 30–40 minutes, then shred the chicken and stir in the cream cheese before serving.
Conclusion
This white chicken chili crockpot recipe is an easy, comforting meal perfect for any occasion. With tender chicken, creamy broth, and rich flavors, it’s guaranteed to become a family favorite. Just toss the ingredients in your slow cooker, and a few hours later, enjoy a cozy bowl of chili that tastes like it simmered all day — because it did!
