There’s nothing quite like a warm, creamy chicken noodle casserole recipe to bring comfort to your dinner table. This timeless dish combines tender chicken, hearty egg noodles, and a rich, savory sauce topped with a golden, crunchy finish. Whether you’re feeding a family, preparing a make-ahead meal, or craving a nostalgic bite, this easy chicken noodle casserole is a perfect go-to. It’s budget-friendly, versatile, and loved by both kids and adults alike.
Ingredients
Here’s what you’ll need for this chicken noodle casserole recipe:
- 3 cups cooked chicken breast, shredded or cubed
- 8 oz egg noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup (optional for richness)
- 1 cup sour cream
- 1 cup frozen peas and carrots (or mixed vegetables)
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 cup crushed buttery crackers (like Ritz) or breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried parsley (optional for garnish)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with nonstick spray or butter. - Cook the Noodles
Boil the egg noodles according to package directions until al dente. Drain and set aside. - Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, soups, sour cream, milk, vegetables, and half of the cheese. Add the seasonings (garlic powder, onion powder, salt, and pepper). Mix until evenly blended. - Add the Noodles
Gently fold the cooked noodles into the chicken mixture until everything is well coated. - Transfer to Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly. Top with the remaining cheese. - Make the Topping
In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the top of the casserole. - Bake
Place in the preheated oven and bake for 25–30 minutes, or until the topping is golden brown and the casserole is bubbling. - Serve
Remove from the oven and let it rest for 5 minutes before serving. Garnish with dried parsley if desired.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 370 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 18 g |
| Fiber | 2 g |
(Values are approximate and may vary depending on ingredients used.)
Tips & Variations
- Add a Crunchy Twist: Use crushed potato chips or panko breadcrumbs instead of crackers for a different texture.
- Make It Healthier: Swap sour cream for Greek yogurt and use whole-grain noodles.
- Go Veggie: Skip the chicken and add extra vegetables like broccoli, mushrooms, or spinach.
- Spice It Up: Stir in a pinch of cayenne or paprika for a mild kick.
- Make Ahead: Assemble the casserole up to a day in advance, refrigerate it, and bake just before serving.
Serving Suggestions
Serve this chicken noodle casserole recipe with:
- A fresh green salad with a light vinaigrette
- Steamed broccoli or roasted green beans
- Garlic bread or dinner rolls
- A simple dessert like apple crisp or brownies for a cozy meal finale
This casserole is also ideal for potlucks, family gatherings, or weeknight dinners.
FAQs
1. Can I freeze chicken noodle casserole?
Yes! Assemble the casserole (without baking) and freeze it for up to 3 months. Thaw overnight in the fridge, then bake as directed.
2. What type of chicken works best?
Leftover rotisserie chicken, baked, or boiled chicken breast all work great. Shredded chicken gives the best texture.
3. Can I use different soups?
Absolutely. Cream of celery, cream of onion, or even cream of broccoli soup can add unique flavor variations.
4. How can I make it gluten-free?
Use gluten-free noodles and substitute gluten-free crackers or breadcrumbs for the topping.
Conclusion
This chicken noodle casserole recipe delivers everything you love about comfort food—creamy, cheesy, and satisfying in every bite. It’s easy to customize, perfect for meal prep, and guaranteed to become a family favorite. Whether you serve it fresh out of the oven or reheat leftovers for a quick meal, this dish brings warmth and flavor to every occasion.
