Looking for a comforting and budget-friendly meal that’s ready in minutes? This tuna casserole recipe is a true classic! Featuring tender egg noodles, creamy sauce, flaky tuna, and a crispy topping, it’s the perfect family dinner. Whether you’re cooking for a busy weeknight or meal prepping ahead, this dish delivers delicious flavor and nostalgia in every bite.
This hearty tuna casserole recipe combines pantry staples into a crowd-pleasing favorite that both kids and adults love. Plus, it’s versatile—you can add veggies, switch up the cheese, or even make it gluten-free!
Ingredients
- 12 oz (340 g) egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
- ½ cup mayonnaise or sour cream
- ½ cup breadcrumbs or crushed potato chips
- 2 tbsp butter, melted
- Salt and pepper to taste
- Optional: ½ tsp garlic powder, ½ tsp onion powder
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Cook the noodles according to package directions until al dente. Drain and set aside.
- Prepare the sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, mayonnaise (or sour cream), salt, pepper, and optional seasonings. Mix until smooth.
- Add the tuna and peas: Stir in the drained tuna and frozen peas until evenly distributed.
- Combine with noodles: Gently fold the cooked noodles into the creamy tuna mixture.
- Add cheese: Stir in 1 cup of shredded cheddar cheese.
- Transfer to baking dish: Pour the mixture into the prepared dish and spread evenly.
- Prepare topping: In a small bowl, combine breadcrumbs (or crushed chips) with melted butter, then sprinkle over the top.
- Bake: Bake uncovered for 20–25 minutes, or until hot and bubbly with a golden crust.
- Serve: Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
| Nutrient | Per Serving (1/4 of recipe) |
| Calories | 360 kcal |
| Protein | 28 g |
| Carbohydrates | 28 g |
| Fat | 14 g |
| Fiber | 3 g |
Tips & Variations
- Make it extra creamy: Add ¼ cup cream cheese or a splash of heavy cream.
- Add veggies: Try diced carrots, mushrooms, or spinach for added nutrition.
- Healthier swap: Use whole-wheat noodles and Greek yogurt instead of mayo.
- Cheese lovers: Mix in mozzarella, Monterey Jack, or Parmesan.
- Gluten-free option: Use gluten-free noodles and breadcrumbs.
Serving Suggestions
Serve your tuna casserole recipe hot with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with:
- Garlic bread or dinner rolls
- Roasted broccoli or green beans
- A crisp cucumber salad
- A glass of chilled white wine or sparkling water with lemon
For leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick lunch.
FAQs
1. Can I make tuna casserole ahead of time?
Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake it just before serving.
2. Can I freeze tuna casserole?
Absolutely. Prepare and freeze before baking. Thaw overnight in the fridge, then bake as directed.
3. What can I use instead of cream of mushroom soup?
Try cream of chicken or celery soup, or make a homemade sauce with butter, flour, and milk.
4. Can I use fresh tuna instead of canned?
Yes! Cook and flake the tuna before mixing it in for a fresh, flavorful twist.
Conclusion
This tuna casserole recipe is the ultimate comfort food—easy, creamy, and packed with flavor. With simple ingredients and customizable add-ins, it’s a versatile dish that fits any occasion. Whether you’re feeding a crowd or looking for a cozy family dinner, this classic casserole never disappoints. Give it a try tonight and enjoy a taste of nostalgia with every bite!
