There’s nothing quite like a scoop of creamy, rich, and flavorful ice cream made right in your own kitchen. This homemade ice cream recipe is simple, requires only a few ingredients, and doesn’t even need an ice cream maker! Whether you’re craving classic vanilla, chocolate, or fruity flavors, this base recipe can be customized to your taste. Get ready to make the perfect frozen treat that rivals any store-bought brand.
Ingredients
To make this delicious homemade ice cream recipe, gather the following ingredients:
- 2 cups heavy cream (cold)
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: ½ cup chocolate chips, crushed cookies, fruit puree, or nuts for flavor variations
Step-by-Step Instructions
Follow these easy steps to make your own homemade ice cream recipe:
- Prepare the Base:
In a large mixing bowl, combine the milk, sugar, and salt. Whisk until the sugar dissolves completely. - Add Cream and Flavoring:
Pour in the heavy cream and vanilla extract. Stir gently until everything is well mixed. - Chill the Mixture:
Cover the bowl and refrigerate the mixture for at least 1–2 hours (or overnight) to enhance the flavor and texture. - Freeze the Ice Cream (Without Machine):
Pour the chilled mixture into a shallow freezer-safe container. Freeze for 45 minutes, then stir vigorously with a fork or whisk to break up ice crystals. - Repeat Mixing:
Return the container to the freezer and repeat stirring every 30 minutes for 2–3 hours, until the ice cream reaches a creamy, scoopable consistency. - Add Mix-ins:
In the final stir, fold in chocolate chips, cookie chunks, or fruit pieces if desired. - Serve and Enjoy:
Once fully frozen, scoop your homemade ice cream into bowls or cones and serve immediately, or store in an airtight container for up to two weeks.
Nutrition Facts
Here’s a quick look at the nutrition information per serving:
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 24 g |
| Fiber | 0 g |
Tips & Variations
Make this homemade ice cream recipe your own with these fun ideas:
- Flavor Boosters: Add 2 tablespoons of cocoa powder for chocolate ice cream or fruit puree for a fruity twist.
- Dairy-Free Version: Substitute coconut milk for heavy cream and almond milk for whole milk.
- Healthier Option: Use honey or maple syrup instead of sugar, and reduce fat by using half-and-half.
- Mix-In Madness: Try caramel swirls, brownie chunks, peanut butter ribbons, or mint extract for creative flavors.
Serving Suggestions
Serve your homemade ice cream in a waffle cone, between cookies for ice cream sandwiches, or alongside freshly baked brownies. You can also top it with whipped cream, chocolate sauce, sprinkles, or fresh berries for an extra treat.
FAQs
1. Can I make homemade ice cream without an ice cream maker?
Yes! You can freeze the mixture in a shallow dish and stir it every 30–45 minutes to prevent ice crystals and achieve a creamy texture.
2. How long does homemade ice cream last in the freezer?
Homemade ice cream stays fresh for up to 2 weeks when stored in an airtight container.
3. Can I use low-fat milk instead of whole milk?
You can, but the texture may be less creamy. Whole milk or cream gives the best results.
4. How do I prevent ice crystals from forming?
Make sure the mixture is well chilled before freezing, and stir regularly during the freezing process.
Conclusion
This homemade ice cream recipe is your ticket to a cool, creamy dessert that’s both fun and satisfying to make. With just a few simple ingredients and easy steps, you can create endless flavor combinations. Whether you’re hosting a summer party or just craving something sweet, this recipe guarantees a smooth, scoopable delight every time.
