Looking for a light, floral cocktail that embodies summer in every sip? This Hugo Spritz recipe is your answer. Originating from the northern Italian Alps, the Hugo Spritz has quickly become a worldwide favorite for its fresh, aromatic taste and easy preparation. Made with prosecco, elderflower liqueur, soda water, and mint, this cocktail delivers a perfectly balanced flavor profile that’s both sweet and bubbly — ideal for sunny afternoons or elegant evening gatherings.
Whether you’re hosting a brunch, relaxing on the patio, or planning a cocktail night, this Hugo Spritz recipe will elevate any occasion with minimal effort.
Ingredients
- 3 oz (90 ml) prosecco (chilled)
- 1½ oz (45 ml) elderflower liqueur (like St-Germain)
- 1 oz (30 ml) soda water (or sparkling water)
- Fresh mint leaves (about 5–6 leaves)
- 1 lime slice or wedge
- Ice cubes (as needed)
- Optional garnish: edible flowers or cucumber slices
Step-by-Step Instructions
- Fill the glass: Start with a large wine glass and fill it halfway with ice cubes.
- Add the mint: Gently clap the mint leaves between your hands to release their aroma, then add them to the glass.
- Pour the elderflower liqueur: Add the elderflower liqueur over the ice and mint.
- Add prosecco: Slowly pour in the chilled prosecco to maintain the fizz.
- Top with soda water: Add the soda water (or sparkling water) for a refreshing effervescence.
- Garnish and stir: Add a lime slice or wedge and gently stir to combine. Optionally, garnish with edible flowers for a beautiful presentation.
- Serve immediately: Enjoy your Hugo Spritz while it’s cold and bubbly!
Nutrition Facts
| Nutrient | Amount per serving |
| Calories | 120 kcal |
| Protein | 0 g |
| Carbohydrates | 8 g |
| Fat | 0 g |
| Fiber | 0 g |
Note: Values are approximate and may vary depending on the ingredients used.
Tips & Variations
- Make it less sweet: Use less elderflower liqueur or substitute half with dry white wine.
- Add fruit flavor: Include fresh berries or a splash of grapefruit juice for a twist.
- Try different bubbles: Swap prosecco for cava, champagne, or non-alcoholic sparkling wine.
- Make it non-alcoholic: Replace prosecco and liqueur with elderflower syrup and sparkling water for a delightful mocktail.
- Batch version: For parties, mix in a large pitcher and add ice right before serving to maintain the fizz.
Serving Suggestions
Serve the Hugo Spritz in a large wine glass or stemmed balloon glass for a classic presentation. Pair it with light appetizers such as:
- Prosciutto-wrapped melon
- Caprese skewers
- Bruschetta with fresh tomatoes
- Cheese boards with mild cheeses like mozzarella or brie
Garnish with extra mint and lime slices for a visually stunning and aromatic drink. It’s perfect for brunches, garden parties, or aperitivo hour.
FAQs
1. What is the origin of the Hugo Spritz?
The Hugo Spritz was created in South Tyrol, Italy, around 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz.
2. Can I use something other than elderflower liqueur?
Yes! If you don’t have St-Germain or another elderflower liqueur, try elderflower syrup for a non-alcoholic alternative.
3. What type of prosecco is best?
A dry (brut) prosecco works best to balance the sweetness of the elderflower liqueur.
4. How do I make it ahead of time?
Combine all ingredients except the prosecco and soda water. Chill the base mix, then add the bubbles right before serving.
Conclusion
This Hugo Spritz recipe is the epitome of effortless elegance — light, floral, and incredibly refreshing. With just a few ingredients and minutes of prep, you can create a cocktail that dazzles your guests and delights your senses. Whether for a casual afternoon or a sophisticated soirée, the Hugo Spritz is always a perfect choice.
