If you’re craving a warm, comforting meal that’s full of flavor and incredibly easy to make, this crockpot chili recipe is exactly what you need. Made with ground beef, beans, tomatoes, and bold spices, it’s the ultimate slow-cooked comfort food. Whether you’re prepping for a busy weekday or hosting a game-day party, this recipe delivers big flavor with minimal effort. Simply toss everything into your slow cooker, set it, and come back to a hearty, soul-satisfying bowl of chili.
Ingredients
Here’s everything you’ll need to make this delicious crockpot chili recipe:
- 1 ½ lbs ground beef (or ground turkey)
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 (28 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional for heat)
- Salt and black pepper, to taste
- 1 tbsp olive oil (for browning the meat)
Step-by-Step Instructions
Follow these simple steps to make the best crockpot chili recipe:
- Brown the meat:
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat. - Add aromatics:
Stir in diced onions and minced garlic. Cook for 2–3 minutes until fragrant and slightly softened. - Combine ingredients:
Transfer the beef mixture to your crockpot. Add beans, diced tomatoes, tomato paste, and beef broth. - Season the chili:
Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Mix well to combine. - Cook low and slow:
Cover and cook on Low for 6–8 hours or High for 3–4 hours, allowing flavors to blend perfectly. - Adjust and serve:
Before serving, taste and adjust seasoning if needed. Serve hot with your favorite toppings—like shredded cheese, sour cream, or chopped green onions.
Nutrition Facts
| Nutrient | Amount per serving |
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 22 g |
| Fat | 15 g |
| Fiber | 7 g |
Tips & Variations
Want to make this crockpot chili recipe your own? Try these variations:
- Make it spicier: Add diced jalapeños, extra cayenne, or a splash of hot sauce.
- Healthier option: Substitute ground turkey or chicken for beef.
- Vegetarian chili: Skip the meat and add more beans, lentils, or chopped vegetables.
- Smoky flavor: Add a bit of chipotle chili powder or liquid smoke.
- Thicker chili: Remove the lid during the last 30 minutes of cooking to let it thicken.
Serving Suggestions
This crockpot chili recipe pairs beautifully with:
- Warm cornbread or crusty bread rolls
- Steamed rice or baked potatoes
- Toppings like shredded cheddar, sour cream, diced avocado, or jalapeños
- A crisp green salad or roasted vegetables on the side
Perfect for cozy family dinners, potlucks, or tailgating parties!
FAQs
1. Can I make this crockpot chili recipe ahead of time?
Absolutely! This chili tastes even better the next day as the flavors deepen. Store it in the fridge for up to 4 days.
2. Can I freeze crockpot chili?
Yes! Cool completely, then store in airtight containers for up to 3 months. Reheat on the stove or in the microwave.
3. What if my chili is too thick?
Simply stir in extra beef broth or water until you reach your desired consistency.
4. Can I use dry beans instead of canned?
Yes, but soak and pre-cook them first before adding to the crockpot to ensure they soften properly.
Conclusion
This crockpot chili recipe is the ultimate comfort food—rich, hearty, and bursting with flavor. It’s easy to make, freezer-friendly, and customizable for every taste. Whether you’re feeding a crowd or meal-prepping for the week, this slow-cooked chili is guaranteed to become a family favorite.
