If you’re searching for the perfect candied yams recipe, you’ve come to the right place. This classic Southern-inspired side dish is a must-have for Thanksgiving, Christmas, or any comforting family meal. Sweet potatoes (often called yams in the U.S.) are baked in a buttery brown sugar glaze, caramelizing to perfection. The result is a dish that’s both nostalgic and delicious — with the perfect balance of sweetness and spice.
Whether you top it with marshmallows or pecans, this candied yams recipe is guaranteed to be a crowd-pleaser. Let’s dive into how to make this holiday favorite in just a few easy steps!
Ingredients
- 4 large yams or sweet potatoes, peeled and sliced into ½-inch rounds
- ½ cup unsalted butter
- 1 cup brown sugar (light or dark)
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ cup water or orange juice (for a citrus twist)
- 1½ cups mini marshmallows (optional, for topping)
- ½ cup chopped pecans (optional, for crunch)
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. - Prepare the Yams
Peel and slice the yams into even ½-inch rounds. Arrange them in a single layer in your baking dish. - Make the Syrup
In a saucepan, melt butter over medium heat. Add brown sugar, granulated sugar, salt, cinnamon, nutmeg, vanilla extract, and water (or orange juice). Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes. - Pour and Bake
Pour the syrup evenly over the sliced yams, coating them thoroughly. Cover with foil and bake for 30 minutes. - Caramelize and Finish
Remove the foil, gently stir or baste the yams with the sauce, and bake uncovered for another 20–25 minutes, until the sauce is bubbly and thickened. - Optional Marshmallow Topping
For a classic touch, sprinkle mini marshmallows on top and bake for an additional 5 minutes, or until golden brown. - Serve Warm
Let the dish rest for 5–10 minutes before serving so the glaze thickens beautifully.
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 340 kcal |
| Protein | 3 g |
| Carbohydrates | 65 g |
| Fat | 9 g |
| Fiber | 5 g |
Tips & Variations
- Use maple syrup: Replace some or all of the brown sugar with pure maple syrup for a rich, earthy sweetness.
- Add citrus zest: A bit of orange or lemon zest brightens the flavors.
- Make it vegan: Swap butter for coconut oil or vegan butter.
- Add crunch: Sprinkle toasted pecans or walnuts on top before baking.
- Spice it up: A dash of ginger or cloves adds warmth and depth.
Serving Suggestions
This candied yams recipe pairs perfectly with holiday classics like roasted turkey, baked ham, green beans, and stuffing. It’s also wonderful served alongside savory dishes like baked chicken or pork chops for a comforting Sunday dinner. For an extra indulgent twist, drizzle a little caramel or sprinkle flaky sea salt just before serving.
FAQs
1. Can I make candied yams ahead of time?
Yes! Prepare the dish up to one day in advance, cover tightly, and refrigerate. Reheat in the oven at 350°F until warmed through.
2. What’s the difference between yams and sweet potatoes?
In most U.S. grocery stores, “yams” are actually orange-fleshed sweet potatoes. True yams are starchy and less sweet, typically found in international markets.
3. Can I make candied yams without marshmallows?
Absolutely. The brown sugar glaze is flavorful enough on its own, but you can also add nuts or a streusel topping instead.
4. How do I prevent the sauce from getting too watery?
Bake uncovered during the final 20–25 minutes to allow the syrup to thicken and caramelize beautifully.
Conclusion
This candied yams recipe is a timeless favorite that combines buttery sweetness with cozy holiday spices. Whether you’re hosting Thanksgiving dinner or craving a comforting side dish, these perfectly glazed yams will bring warmth and joy to your table. With simple ingredients and easy steps, you can create a dish your family will request year after year.
