There’s something magical about those golden, crispy waffle fries from Chick-fil-A. Perfectly seasoned with just the right crunch, they’re the ultimate fast-food side dish. Luckily, you don’t have to drive to the restaurant to enjoy them! This Chick Fil A waffle fries recipe lets you recreate the famous fries right in your kitchen—crispy on the outside, tender on the inside, and seasoned to perfection. Whether you’re pairing them with homemade chicken sandwiches or serving them as a game-day snack, this easy copycat recipe is sure to become a family favorite.
Ingredients
To make your own Chick Fil A-style waffle fries, gather the following ingredients:
- 2 large russet potatoes (unpeeled for extra texture)
- 3 cups cold water
- 2 cups ice cubes
- 2 teaspoons salt (plus more for seasoning)
- 1 teaspoon sugar
- 1 tablespoon white vinegar
- Vegetable oil or peanut oil (for frying)
- Optional: seasoned salt or waffle fry seasoning blend
Step-by-Step Instructions
1. Slice the potatoes
- Using a waffle cutter or mandoline with a crinkle blade, slice the potatoes about ¼-inch thick.
- Rotate the potato 90 degrees between each cut to get that signature waffle pattern.
2. Soak the potatoes
- Place the sliced potatoes in a bowl of cold water mixed with ice, salt, sugar, and vinegar.
- Soak for at least 30 minutes (or up to 2 hours) to remove excess starch and ensure crispy fries.
3. Preheat the oil
- Heat the oil to 325°F (163°C) in a deep fryer or heavy-bottomed pot.
- Make sure you have enough oil to submerge the fries completely.
4. First fry (blanching)
- Drain the potatoes and pat them completely dry.
- Fry in small batches for about 3–4 minutes, just until they begin to soften (not brown).
- Remove and place on paper towels to cool.
5. Second fry (for crispiness)
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again for 2–3 minutes, or until golden brown and crisp.
- Drain on paper towels and immediately season with salt or Chick Fil A-style seasoning.
6. Serve hot
- Enjoy your homemade Chick Fil A waffle fries fresh out of the fryer with your favorite dipping sauce—like Chick-fil-A sauce, ketchup, or ranch.
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 350 kcal |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 18 g |
| Fiber | 4 g |
Tips & Variations
- Air Fryer Version: Spray the fries lightly with oil and cook in an air fryer at 375°F for 12–15 minutes, flipping halfway through.
- Baked Option: For a lighter version, bake at 425°F for 25–30 minutes, flipping once midway.
- Seasoning Twist: Try garlic powder, paprika, or Cajun seasoning for a spicy kick.
- Crispier Fries Tip: Double-frying is key! Don’t skip the first fry—it helps create that crunchy Chick-fil-A texture.
Serving Suggestions
Pair your homemade Chick Fil A waffle fries with:
- Homemade chicken sandwiches or nuggets
- Classic burgers or wraps
- Dipping sauces: Chick-fil-A sauce, spicy sriracha mayo, honey mustard, or barbecue
- Loaded Fries: Add melted cheese, bacon bits, and green onions for a loaded fry version
FAQs
1. What type of potatoes does Chick-fil-A use for their waffle fries?
They use russet potatoes, which are perfect for achieving a crispy exterior and fluffy interior.
2. Can I make Chick Fil A waffle fries in advance?
Yes! You can blanch the fries (first fry), let them cool, and store them in the fridge for up to 2 days. Just refry when ready to serve.
3. What oil should I use for the best flavor?
Peanut oil gives the most authentic Chick-fil-A flavor, but vegetable or canola oil also works well.
4. How do I keep my fries from getting soggy?
Dry your potatoes thoroughly before frying and avoid overcrowding the oil. Airflow and space are key for crispiness.
Conclusion
With this Chick Fil A waffle fries recipe, you can enjoy the same irresistible crunch and flavor at home—fresh, hot, and perfectly seasoned. It’s a fun, family-friendly recipe that pairs beautifully with any meal. Whether fried, baked, or air-fried, these homemade waffle fries will make you forget about the drive-thru line!
