If you’re looking for a warm, comforting dinner that’s both easy and satisfying, this chicken and gravy recipe is a perfect choice. It combines tender, juicy chicken with a creamy, flavorful gravy that feels like a cozy hug in every bite. Whether you’re cooking for family dinner or meal-prepping for the week, this classic dish delivers both taste and comfort.
This homemade version beats store-bought gravies any day—rich in flavor, quick to make, and guaranteed to please everyone at the table. Let’s dive into how to make this simple yet delicious chicken and gravy recipe step by step.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 2 cups chicken broth (low sodium preferred)
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (for gravy)
- ½ cup heavy cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley (for garnish)
Step-by-Step Instructions
- Prepare the Chicken:
Pat chicken dry with paper towels. Season both sides with salt, pepper, garlic powder, onion powder, and paprika. - Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove chicken and set aside. - Make the Roux:
In the same skillet, melt 1 tablespoon of butter. Add flour and whisk for 1–2 minutes until golden and slightly nutty. - Add the Broth:
Gradually whisk in chicken broth, stirring constantly to prevent lumps. Let it simmer for 3–5 minutes until thickened. - Add Cream and Season:
Stir in heavy cream (or milk) for a creamier texture. Taste and adjust salt and pepper as needed. - Combine Chicken and Gravy:
Return chicken to the skillet, spooning gravy over the top. Simmer on low for another 3 minutes so flavors meld beautifully. - Serve:
Garnish with chopped parsley and serve warm over mashed potatoes, rice, or biscuits.
Nutrition Facts (per serving)
| Nutrient | Amount |
| Calories | 350 kcal |
| Protein | 32 g |
| Carbohydrates | 6 g |
| Fat | 20 g |
| Fiber | 0.5 g |
Tips & Variations
- Add mushrooms: Sauté sliced mushrooms before making the gravy for a rich, earthy flavor.
- Make it dairy-free: Substitute the cream with coconut milk or a dairy-free creamer.
- Use rotisserie chicken: Save time by using precooked shredded chicken—just make the gravy and combine.
- Extra flavor boost: Add a splash of white wine or Worcestershire sauce to deepen the gravy’s taste.
- Crispy finish: After simmering, broil chicken for 2 minutes for a golden crust.
Serving Suggestions
This chicken and gravy recipe pairs wonderfully with:
- Creamy mashed potatoes or roasted garlic mashed cauliflower
- Fluffy white rice or buttered egg noodles
- Steamed vegetables like green beans, broccoli, or carrots
- Freshly baked biscuits or cornbread for dipping into the savory gravy
For a cozy, balanced dinner, serve with a side salad and a glass of iced tea or white wine.
FAQs
1. Can I make this recipe ahead of time?
Yes! Prepare the chicken and gravy up to 2 days in advance. Store in an airtight container and reheat gently over low heat before serving.
2. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs stay juicy and add more flavor to the gravy.
3. How can I thicken the gravy more?
Mix 1 teaspoon of cornstarch with 2 teaspoons of water and whisk it into the simmering gravy until it reaches your desired thickness.
4. Is this recipe freezer-friendly?
Yes. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
This chicken and gravy recipe is the perfect comfort food—easy to prepare, packed with flavor, and ideal for any night of the week. Whether served over mashed potatoes or rice, this homemade dish is guaranteed to satisfy. Try it once, and it’ll become a regular on your dinner menu!
