Looking for chicken and sausage recipes that are hearty, flavorful, and easy to make? You’re in the right place! Combining juicy chicken with savory sausage creates the perfect balance of lean protein and rich, smoky flavor. Whether you’re cooking a cozy weeknight dinner or preparing a crowd-pleasing meal, this one-pan chicken and sausage recipe brings warmth and satisfaction to every bite. Packed with vegetables, herbs, and spices, it’s a simple dish that delivers big on taste without requiring complicated steps.
Ingredients
To make this delicious chicken and sausage dish, you’ll need the following:
- 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into chunks
- 12 oz (340 g) smoked sausage or andouille sausage, sliced
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional for heat)
- Salt and black pepper to taste
- ½ cup chicken broth
- 1 tablespoon tomato paste
- Fresh parsley for garnish
Step-by-Step Instructions
- Prep the ingredients. Cut the chicken and sausage into bite-sized pieces and chop your vegetables.
- Brown the sausage. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook for 3–4 minutes until lightly browned. Remove and set aside.
- Cook the chicken. In the same skillet, add the chicken pieces. Season with salt, pepper, and paprika. Cook until golden brown, about 5–6 minutes.
- Sauté the vegetables. Add onion, bell peppers, and garlic to the pan. Cook until softened, about 3 minutes.
- Combine and simmer. Return the sausage to the skillet. Stir in tomato paste, chicken broth, thyme, and red pepper flakes. Mix well and simmer for 8–10 minutes until the sauce thickens slightly.
- Garnish and serve. Sprinkle fresh parsley on top and serve warm over rice, pasta, or mashed potatoes.
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Fiber | 2 g |
Tips & Variations
- Use different sausage types: Try Italian sausage for a mild flavor or andouille for a smoky, Cajun-style kick.
- Add veggies: Mix in zucchini, mushrooms, or spinach for extra nutrients.
- Make it creamy: Add a splash of heavy cream or coconut milk at the end for a rich, velvety texture.
- Low-carb option: Skip the rice and serve with cauliflower rice or roasted vegetables.
- Spice it up: Adjust red pepper flakes or add hot sauce for more heat.
Serving Suggestions
This chicken and sausage recipe pairs wonderfully with a variety of sides:
- Serve over white rice, brown rice, or quinoa for a hearty meal.
- Enjoy with buttered pasta or egg noodles for a comfort-food twist.
- Pair with a side salad or steamed green beans for a balanced dinner.
- Use leftovers in wraps, burritos, or omelets for quick next-day meals.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast works perfectly. Just be careful not to overcook it so it stays juicy.
2. Can I make this recipe ahead of time?
Absolutely! This dish reheats well. Store it in an airtight container for up to 3 days and warm it up in a skillet or microwave.
3. Is this recipe freezer-friendly?
Yes, you can freeze it for up to 2 months. Defrost in the fridge overnight before reheating.
4. What type of sausage is best?
Smoked sausage, kielbasa, or andouille sausage all work great depending on your flavor preference.
Conclusion
If you’re looking for a meal that’s easy, flavorful, and family-approved, these chicken and sausage recipes are the perfect choice. With simple ingredients and rich, savory taste, this dish fits into any busy schedule while satisfying every craving. Whether served over rice or pasta, it’s comfort food made easy — and it’ll quickly become a weeknight favorite.
