If you’re looking for the ultimate comfort food that’s both affordable and delicious, chicken leg quarter recipes are your best bet. These meaty cuts—combining both the drumstick and thigh—offer incredible flavor and tenderness when cooked properly. Whether you’re roasting, grilling, or baking, chicken leg quarters are versatile, easy to prepare, and perfect for family dinners or meal prep.
In this recipe, you’ll learn how to make juicy, oven-baked chicken leg quarters with crispy skin and mouthwatering seasoning. Let’s get started!
Ingredients
Here’s what you’ll need for this flavorful chicken leg quarter recipe (serves 4):
- 4 chicken leg quarters, skin-on
- 3 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional, for spice)
- 1 lemon, sliced
- Fresh parsley for garnish
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly oil it for easy cleanup. - Prepare the Chicken
Pat the chicken leg quarters dry with paper towels. This helps achieve that crispy, golden-brown skin. - Season Generously
In a small bowl, mix olive oil, paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne. Rub the seasoning all over the chicken, making sure to get under the skin for maximum flavor. - Arrange on Baking Sheet
Place the seasoned chicken leg quarters on the prepared sheet, skin side up. Add lemon slices around the chicken for extra aroma and tang. - Bake to Perfection
Bake for 40–45 minutes, or until the internal temperature reaches 175°F (80°C) and the skin is crispy. - Rest Before Serving
Let the chicken rest for 5 minutes before serving to keep it juicy. Garnish with chopped parsley and a squeeze of lemon juice.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 370 kcal |
| Protein | 32 g |
| Carbs | 2 g |
| Fat | 26 g |
| Fiber | 0.5 g |
Tips & Variations
- Grilled Version: Marinate the chicken in the seasoning mixture for 2–3 hours, then grill over medium heat for about 40 minutes.
- Add Veggies: Roast the chicken with carrots, potatoes, and onions on the same tray for a one-pan dinner.
- Marinade Magic: Mix yogurt, garlic, and spices for a tenderizing marinade before baking.
- Spicy Twist: Add chili flakes or hot sauce for a bold, fiery version of these chicken leg quarter recipes.
Serving Suggestions
Pair these juicy baked chicken leg quarters with:
- Creamy mashed potatoes or roasted garlic potatoes
- Steamed vegetables like broccoli or green beans
- A fresh garden salad or coleslaw
- Fluffy white rice or buttery cornbread
These sides balance the rich flavor of the chicken, creating a complete and satisfying meal.
FAQs
1. How long should I bake chicken leg quarters at 400°F?
Bake for 40–45 minutes, or until the internal temperature reaches 175°F (80°C) for perfectly cooked, juicy meat.
2. Can I use boneless chicken for this recipe?
Yes, but reduce the baking time to around 25–30 minutes since boneless pieces cook faster.
3. Should I cover the chicken while baking?
No need! Leaving it uncovered helps the skin get crispy and golden brown.
4. Can I make this ahead of time?
Absolutely. Season the chicken and refrigerate it overnight. Then bake fresh when ready to serve.
Conclusion
There’s nothing quite like the juicy tenderness and flavor of well-seasoned chicken leg quarter recipes. Whether baked, grilled, or roasted, this dish proves that simple ingredients can create unforgettable meals. Try this recipe today for a delicious, budget-friendly dinner everyone will love!
