If you’ve ever wandered the streets of Athens, you’ve likely caught the irresistible aroma of grilled skewers sizzling over hot coals. That’s chicken souvlaki—a beloved Greek street food known for its smoky flavor, tangy marinade, and tender bites of meat. This chicken souvlaki recipe brings the taste of Greece right to your kitchen, featuring marinated chicken cubes grilled to perfection and served with pita, tzatziki, and fresh veggies.
Whether you’re hosting a summer barbecue or craving Mediterranean comfort, this easy chicken souvlaki recipe is sure to impress.
Ingredients
Here’s what you’ll need to make this authentic Greek chicken souvlaki recipe:
- 1 ½ lbs (700g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional for extra flavor)
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before grilling)
For Serving:
- Warm pita bread
- Tzatziki sauce
- Chopped tomatoes, onions, and cucumber
- Fresh parsley or dill (optional garnish)
Step-by-Step Instructions
- Prepare the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika until well combined. - Marinate the Chicken
Add the chicken cubes to the bowl and toss until evenly coated. Cover and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor). - Preheat the Grill
Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking. - Thread the Skewers
Carefully thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking. - Grill the Chicken
Place the skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is golden and cooked through (internal temp 165°F / 75°C). - Serve and Enjoy
Serve your chicken souvlaki hot with warm pita bread, tzatziki, and fresh veggies. Garnish with herbs and an extra squeeze of lemon.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 35 g |
| Carbohydrates | 10 g |
| Fat | 18 g |
| Fiber | 2 g |
Tips & Variations
- Add veggies to the skewers: Include bell peppers, onions, or zucchini for extra color and nutrition.
- Use chicken thighs: They stay juicier than breasts and add rich flavor.
- Bake instead of grill: Roast in the oven at 425°F (220°C) for 20–25 minutes if you don’t have a grill.
- Spice it up: Add a pinch of cayenne pepper or chili flakes to the marinade for a fiery twist.
- Meal prep tip: Make extra and store leftovers in an airtight container for up to 3 days.
Serving Suggestions
Serve your chicken souvlaki:
- Wrapped in a pita with tzatziki, tomatoes, red onion, and lettuce for a classic Greek wrap.
- Alongside Greek salad and roasted potatoes for a full meal.
- With a side of lemon rice or couscous for a Mediterranean-inspired dinner.
- On a mezze platter with hummus, olives, and grilled veggies for a party spread.
FAQs
1. Can I make chicken souvlaki ahead of time?
Yes! Marinate the chicken up to a day in advance. You can also cook it ahead and reheat gently before serving.
2. Can I use metal skewers instead of wooden ones?
Absolutely. Metal skewers are reusable and don’t need soaking, but handle them carefully as they get hot.
3. What’s the difference between souvlaki and gyro?
Souvlaki uses grilled meat chunks on skewers, while gyros use thinly sliced meat cooked on a vertical rotisserie.
4. Can I cook souvlaki indoors?
Yes—use a grill pan, broiler, or even an air fryer for great results when outdoor grilling isn’t an option.
Conclusion
This chicken souvlaki recipe delivers everything you love about Greek cuisine—bold flavors, simple ingredients, and fresh, wholesome satisfaction. Whether served at a summer cookout or a cozy family dinner, these grilled chicken skewers are sure to become a favorite. Try it today and enjoy a taste of the Mediterranean at home!
