There’s something irresistibly tropical about a perfectly moist coconut cake recipe. This cake combines a soft, fluffy crumb with the rich flavor of coconut milk, shredded coconut, and creamy frosting. Whether you’re celebrating a special occasion or just craving something sweet and indulgent, this recipe brings a slice of paradise to your table.
In this guide, you’ll learn how to make a delicious homemade coconut cake from scratch—simple enough for beginners but impressive enough for guests.
Ingredients
Here’s what you’ll need to create this decadent coconut cake:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 cup coconut milk (unsweetened)
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 1 cup shredded sweetened coconut
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 3–4 tbsp coconut milk (adjust for consistency)
- 1 tsp vanilla extract
- ½ tsp coconut extract
- 1 cup shredded coconut (for topping)
Step-by-Step Instructions
- Preheat the oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. - Mix the dry ingredients:
In a medium bowl, whisk together flour, baking powder, and salt. Set aside. - Cream the butter and sugar:
In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3 minutes). - Add the eggs and flavoring:
Beat in the eggs one at a time. Then mix in the vanilla and coconut extracts. - Combine wet and dry ingredients:
Gradually add the dry ingredients, alternating with coconut milk and sour cream. Mix until just combined—don’t overmix. - Fold in shredded coconut:
Gently stir in the shredded coconut using a spatula. - Bake:
Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. - Cool:
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. - Prepare the frosting:
In a clean bowl, beat the butter until creamy. Gradually add powdered sugar, one cup at a time. Mix in vanilla and coconut extracts, then add coconut milk until smooth and fluffy. - Assemble the cake:
Place one cake layer on a serving plate, spread frosting evenly, then top with the second layer. Frost the top and sides of the cake, and sprinkle with shredded coconut.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 420 kcal |
| Protein | 5 g |
| Carbohydrates | 52 g |
| Fat | 22 g |
| Fiber | 2 g |
Tips & Variations
- Make it vegan: Replace butter with coconut oil, eggs with flaxseed eggs, and use plant-based coconut milk.
- Add pineapple: Fold in crushed pineapple for a tropical twist—like a piña colada cake!
- Layer upgrade: Add lemon curd or raspberry jam between layers for a fruity contrast.
- Decorate creatively: Use toasted coconut flakes for a golden finish or add white chocolate curls for elegance.
Serving Suggestions
Serve your coconut cake chilled or at room temperature with:
- A hot cup of coffee or tea
- A scoop of vanilla or coconut ice cream
- Fresh tropical fruits like mango or pineapple on the side
Perfect for birthdays, summer parties, Easter, or any occasion where a bit of sweetness is welcome!
FAQs
1. Can I make this coconut cake ahead of time?
Yes! Bake the layers a day ahead, wrap them tightly, and refrigerate. Frost before serving for best texture.
2. Can I use canned coconut cream instead of coconut milk?
Absolutely. Just thin it slightly with water to match the consistency of coconut milk.
3. How should I store leftover coconut cake?
Store covered in the refrigerator for up to 4 days. Bring to room temperature before serving.
4. Can I freeze coconut cake?
Yes. Wrap slices individually and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Conclusion
This coconut cake recipe is a delightful dessert that captures the creamy, tropical essence of coconut in every bite. Moist, fluffy, and full of flavor—it’s the perfect cake to impress guests or treat yourself. Once you try this easy homemade recipe, it’ll become a favorite in your dessert collection!
