Looking for the ultimate fajita seasoning recipe to bring your Tex-Mex dishes to life? You’re in the right place! This homemade spice blend is bold, aromatic, and perfectly balanced — giving your fajitas that authentic smoky kick without the additives or excess salt found in store-bought mixes.
Whether you’re cooking sizzling chicken fajitas, steak, shrimp, or roasted veggies, this seasoning mix takes your dish from simple to spectacular in seconds. Plus, it’s customizable, budget-friendly, and stores beautifully for future use. Let’s dive in and create your new favorite spice blend!
Ingredients
Here’s what you’ll need to make this flavorful fajita seasoning recipe:
- 1 tablespoon chili powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Additions:
- ½ teaspoon brown sugar (for a touch of sweetness)
- ¼ teaspoon cayenne pepper (for extra spice)
Step-by-Step Instructions
- Measure Ingredients:
Gather all your spices and measure them accurately using measuring spoons. - Mix Together:
In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper. - Blend Evenly:
Stir until the spices are well mixed and evenly distributed. A small whisk or fork works perfectly. - Store Properly:
Transfer the fajita seasoning to an airtight container or spice jar. Label it and store it in a cool, dry place for up to 6 months. - Use as Needed:
Use about 1 to 2 tablespoons of the seasoning per pound of meat or vegetables, adjusting to your taste preference.
Nutrition Facts
| Nutrient | Per Tablespoon |
| Calories | 20 kcal |
| Protein | 0.6 g |
| Carbs | 4 g |
| Fat | 0.3 g |
| Fiber | 1.5 g |
Note: Values are approximate and may vary based on specific ingredient brands.
Tips & Variations
- Adjust the Heat:
Love spicy fajitas? Add more cayenne pepper or red pepper flakes for a fiery kick. - Smoky Flavor:
Use smoked paprika instead of regular for that classic grilled, smoky taste. - Low-Sodium Version:
Skip the salt and add it separately while cooking to control your sodium intake. - Sweet & Spicy Blend:
Mix in a pinch of brown sugar to create a sweet-spicy balance that works beautifully with grilled meats. - Make a Large Batch:
Double or triple the recipe and store it in a glass jar — perfect for meal prep or gifting!
Serving Suggestions
This fajita seasoning recipe is versatile and can be used beyond traditional fajitas! Try it on:
- Grilled chicken, steak, or shrimp fajitas
- Roasted vegetables like bell peppers and onions
- Tacos, burritos, or quesadillas
- Rice bowls or salads for a Tex-Mex flair
- As a dry rub for meats before grilling or baking
Simply sprinkle, cook, and enjoy the explosion of flavor in every bite!
FAQs
1. How much fajita seasoning should I use per pound of meat?
Use about 1–2 tablespoons per pound of chicken, beef, or shrimp, depending on how strong you like the flavor.
2. Can I make this seasoning mix in bulk?
Absolutely! Double or triple the recipe and store it in an airtight jar for up to 6 months.
3. Is this fajita seasoning gluten-free?
Yes! All the ingredients are naturally gluten-free — just ensure your spice brands are certified if needed.
4. Can I use this seasoning for tacos too?
Yes! While taco seasoning is slightly different, this mix works perfectly for tacos, enchiladas, or grilled veggies.
Conclusion
This fajita seasoning recipe is your go-to for quick, flavorful meals that taste restaurant-quality right at home. Made with everyday pantry spices, it’s easy to prepare, easy to store, and endlessly customizable. Say goodbye to bland fajitas and hello to vibrant, smoky Tex-Mex perfection! Make a jar today and transform your weeknight dinners into a fiesta of flavor.
