If you love crispy fried chicken and crave the crunch of golden fries, this fried chicken fries recipe is your dream come true! These savory, stick-shaped chicken strips are coated in a seasoned breading and deep-fried to perfection. Perfect as a party appetizer, game-day snack, or even a fun dinner side, chicken fries bring together the best of both worlds — crispy on the outside, juicy on the inside, and irresistibly snackable.
Whether you serve them with spicy mayo, ranch, or honey mustard, these chicken fries are guaranteed to disappear fast. Let’s dive into this easy, flavor-packed recipe that anyone can make at home.
Ingredients
Here’s what you’ll need to make the perfect fried chicken fries:
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (panko or regular)
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup buttermilk (or milk with 1 tsp vinegar)
- Vegetable oil (for frying)
Step-by-Step Instructions
- Prepare the Chicken:
Slice chicken breasts into thin, fry-shaped strips about ½ inch thick. Pat dry with paper towels. - Marinate:
In a bowl, combine buttermilk, salt, pepper, and garlic powder. Add chicken strips, mix well, and refrigerate for 15–30 minutes to tenderize and flavor the meat. - Prepare the Coating:
In one bowl, mix flour, cornstarch, paprika, onion powder, and cayenne.
In a second bowl, whisk the eggs.
In a third bowl, place breadcrumbs. - Coat the Chicken Fries:
Remove chicken from marinade. Dredge each strip in flour mixture → dip into egg → roll in breadcrumbs.
For extra crunch, double-coat by repeating the egg and breadcrumb step. - Heat the Oil:
Pour oil into a deep skillet or fryer (about 2 inches deep). Heat to 350°F (175°C). - Fry the Chicken Fries:
Carefully place coated strips in hot oil, a few at a time. Fry for 3–4 minutes per batch or until golden brown and crispy. - Drain and Serve:
Remove chicken fries with tongs, place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce!
Nutrition Facts
| Nutrient | Per Serving (Approx.) |
| Calories | 350 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 16 g |
| Fiber | 1 g |
Tips & Variations
- Air Fryer Version: Lightly spray coated chicken fries with oil and air fry at 375°F for 10–12 minutes, flipping halfway.
- Spicy Kick: Add hot sauce to your marinade or more cayenne to the coating.
- Healthier Option: Bake on a parchment-lined tray at 400°F for 20–25 minutes.
- Different Coatings: Try crushed cornflakes or seasoned panko for extra crunch.
- Flavor Twist: Add parmesan cheese or herbs like parsley and oregano to the breadcrumb mix.
Serving Suggestions
These crispy chicken fries are super versatile! Serve them with:
- Dipping Sauces: Ranch, honey mustard, sriracha mayo, BBQ sauce, or garlic aioli.
- Sides: French fries, coleslaw, or a crisp garden salad.
- Occasions: Great for lunchboxes, party platters, movie nights, or game-day spreads.
FAQs
1. Can I make fried chicken fries ahead of time?
Yes! Fry them once until light golden, let cool, and store in the fridge. Re-fry or air fry before serving for crispiness.
2. Can I freeze chicken fries?
Absolutely. Freeze breaded (uncooked) strips on a tray, then store in a freezer bag. Fry directly from frozen when needed.
3. What’s the best oil for frying chicken fries?
Use oils with high smoke points like canola, peanut, or vegetable oil.
4. How do I keep chicken fries crispy after frying?
Place fried strips on a wire rack (not paper towels) to allow airflow and prevent sogginess.
Conclusion
There you have it — the ultimate fried chicken fries recipe that’s crispy, juicy, and absolutely addictive! With just a few simple ingredients, you can make restaurant-quality chicken fries at home in under an hour. Serve them with your favorite dips and sides, and watch them disappear in minutes.
