If you’re searching for the perfect fried chicken wings recipe, you’ve found it! Crispy on the outside, juicy on the inside, and bursting with flavor—these golden wings are the ultimate comfort food. Whether you’re hosting a party, preparing for game day, or craving something savory, this easy fried chicken wings recipe delivers restaurant-quality results right from your kitchen.
In this post, we’ll guide you through the ingredients, cooking steps, and pro tips to ensure every batch turns out irresistibly delicious.
Ingredients
Here’s everything you need to make crispy fried chicken wings:
- 2 lbs (900g) chicken wings, separated into flats and drumettes
- 2 cups buttermilk
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional for spice)
- Vegetable oil for frying (enough to fill pot halfway)
Step-by-Step Instructions
- Prep the Chicken:
Rinse and pat dry the chicken wings thoroughly using paper towels. Dry wings help ensure a crispier coating. - Marinate:
In a large bowl, pour in the buttermilk and add 1 teaspoon of salt and pepper. Mix well, then add the chicken wings. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor). - Prepare the Coating:
In another bowl, mix together flour, cornstarch, paprika, garlic powder, cayenne pepper, and the remaining salt and pepper. - Coat the Wings:
Remove wings from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture, pressing gently to ensure even coating. - Heat the Oil:
Pour vegetable oil into a deep frying pot and heat it to 350°F (175°C). Use a thermometer for accuracy. - Fry the Wings:
Fry the wings in small batches (6–8 pieces at a time) for 8–10 minutes, turning occasionally, until golden brown and fully cooked. Internal temperature should reach 165°F (74°C). - Drain & Rest:
Remove wings and place them on a wire rack or paper towel-lined plate to drain excess oil. Let them rest for a few minutes before serving. - Serve & Enjoy:
Serve hot with your favorite dipping sauce like ranch, honey mustard, or buffalo sauce!
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Fiber | 1 g |
(Values are approximate and may vary based on ingredients used.)
Tips & Variations
- Double Fry Method: For extra crispy wings, fry once at 325°F for 5 minutes, let them rest, then fry again at 375°F for 2–3 minutes.
- Air Fryer Option: You can air fry at 400°F for 20 minutes, flipping halfway through for a healthier twist.
- Flavor Variations: Toss wings in buffalo, BBQ, garlic parmesan, or sweet chili sauce after frying.
- Make It Gluten-Free: Substitute flour with rice flour or a gluten-free blend for a crispy gluten-free version.
Serving Suggestions
- Serve your fried chicken wings with celery sticks and ranch or blue cheese dip.
- Pair them with French fries, coleslaw, or mac and cheese for a full meal.
- For parties, serve them in a platter with multiple dipping sauces for variety.
FAQs
Q1: Can I use frozen wings for this recipe?
A: Yes, but make sure they’re completely thawed and patted dry before frying to avoid oil splatter.
Q2: How do I keep wings crispy after frying?
A: Place them on a wire rack in a 200°F oven while frying the rest to keep them warm and crunchy.
Q3: Can I marinate without buttermilk?
A: Yes! You can use milk mixed with 1 tablespoon of lemon juice or vinegar as a substitute.
Q4: What oil is best for frying wings?
A: Use oils with high smoke points like vegetable, peanut, or canola oil.
Conclusion
This fried chicken wings recipe is the perfect balance of crispiness, juiciness, and flavor. Whether you’re serving it as an appetizer or main dish, it’s guaranteed to be a crowd-pleaser. Try this recipe today and enjoy the ultimate homemade fried chicken wings experience!
