If you’re looking for a satisfying, budget-friendly meal that comes together quickly, ground beef and rice recipes are your best bet. Whether you prefer something spicy, cheesy, or savory, this combination creates endless dinner possibilities. From skillet meals to casseroles and stir-fries, these dishes are perfect for busy weeknights when you want comfort food without spending hours in the kitchen.
This easy recipe brings together tender ground beef, fluffy rice, and flavorful seasonings for a hearty meal your whole family will love. It’s customizable, simple to make, and uses ingredients you likely already have in your pantry.
Ingredients
- 1 lb (450g) ground beef (85% lean recommended)
- 1 cup long-grain white rice (uncooked)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced bell peppers (any color)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder (optional for spice)
- 1 cup shredded cheddar cheese (optional garnish)
- Fresh parsley or green onions for garnish
Step-by-Step Instructions
- Cook the Ground Beef:
In a large skillet or pan, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary. - Add Aromatics:
Stir in the chopped onion, garlic, and bell peppers. Sauté for 3–4 minutes, until the vegetables begin to soften. - Season It Up:
Add salt, black pepper, paprika, cumin, and chili powder. Mix well to coat the beef and vegetables with the spices. - Add Rice and Liquids:
Stir in the uncooked rice, diced tomatoes (with their juice), and beef broth. Mix thoroughly so the rice is evenly distributed. - Simmer Until Cooked:
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed. - Add Cheese (Optional):
Once cooked, sprinkle shredded cheddar cheese over the top. Cover for 2–3 minutes to melt. - Serve and Garnish:
Fluff the rice with a fork and garnish with chopped parsley or green onions. Serve hot.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 370 kcal |
| Protein | 24 g |
| Carbs | 32 g |
| Fat | 15 g |
| Fiber | 3 g |
Tips & Variations
- Add More Veggies: Toss in peas, corn, or spinach for extra color and nutrients.
- Make It Spicy: Add jalapeños or a dash of hot sauce for a kick.
- Cheesy Twist: Use mozzarella or pepper jack cheese for a creamy finish.
- Rice Options: Substitute white rice with brown rice or cauliflower rice for a healthier twist.
- Flavor Boost: Add a tablespoon of soy sauce or Worcestershire sauce for a deeper flavor.
Serving Suggestions
This dish is incredibly versatile. Serve your ground beef and rice as a main course with a side of steamed vegetables, roasted potatoes, or a simple green salad. You can also wrap it in tortillas for burritos, stuff it into bell peppers for a creative twist, or top it with sour cream and avocado for a Tex-Mex flair.
FAQs
1. Can I use leftover rice for this recipe?
Yes! If using cooked rice, reduce the broth to ½ cup and mix it in near the end of cooking.
2. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave.
3. Can I freeze this dish?
Absolutely! Freeze in portions for up to 3 months. Thaw overnight in the fridge and reheat before serving.
4. What’s the best type of ground beef to use?
Use 85% lean ground beef for a balance of flavor and minimal grease. You can also use ground turkey or chicken for a lighter version.
Conclusion
Ground beef and rice recipes are the ultimate go-to for home cooks who love hearty, easy, and flavorful meals. With just a few simple ingredients and 30 minutes of cooking time, you can enjoy a comforting dish that’s endlessly customizable. Try this recipe tonight and discover why ground beef and rice are a match made in dinner heaven.
