Looking to add a bold, flavorful twist to your favorite dishes? This hot honey recipe is the perfect balance of sweet and heat, transforming ordinary meals into extraordinary bites. With just a few simple ingredients—honey, chili flakes, and a dash of vinegar—you can make your own spicy honey at home in minutes.
Whether you drizzle it over pizza, fried chicken, or roasted vegetables, this homemade hot honey recipe brings restaurant-quality flavor right to your kitchen. It’s an easy way to elevate snacks, breakfasts, and dinners alike!
Ingredients
You only need a handful of pantry staples to make this irresistible hot honey:
- 1 cup honey (preferably raw or wildflower honey)
- 2 tablespoons red pepper flakes (adjust for spice preference)
- 1 teaspoon apple cider vinegar or white vinegar (optional, for tang)
Step-by-Step Instructions
- Warm the honey:
In a small saucepan, add honey and red pepper flakes. Heat gently over low to medium heat for 5–7 minutes. Do not let it boil. - Infuse the flavor:
Stir occasionally as the honey warms, allowing the chili flakes to release their spicy oils into the honey. - Add vinegar (optional):
For a slightly tangy finish, stir in the vinegar and mix well. - Cool and strain:
Remove from heat and let the mixture cool for about 10 minutes. Strain out the chili flakes using a fine mesh sieve (optional if you prefer a smoother texture). - Store:
Pour the hot honey into a clean, airtight jar or bottle. Store at room temperature for up to 3 months.
Nutrition Facts (per tablespoon)
| Calories | Protein | Carbs | Fat | Fiber |
| 64 kcal | 0g | 17g | 0g | 0g |
Tips & Variations
- Adjust the heat: Add more or fewer chili flakes to control the spice level.
- Use different peppers: Try crushed chipotle, cayenne, or fresh jalapeños for unique flavor notes.
- Add herbs: A sprig of thyme or rosemary can add aromatic depth.
- Citrus twist: Add a bit of orange zest or lemon peel while heating for a bright, zesty flavor.
- Vegan option: Substitute honey with agave syrup for a vegan-friendly version.
Serving Suggestions
This hot honey recipe is incredibly versatile! Here are a few delicious ways to enjoy it:
- Drizzle on pizza: Especially good with pepperoni or prosciutto.
- Top fried chicken: A sweet-spicy glaze that makes every bite irresistible.
- Serve with cheese: Perfect with baked brie, goat cheese, or charcuterie boards.
- Add to drinks: A spoonful in tea, lemonade, or cocktails adds a subtle heat.
- Finish roasted veggies: Drizzle over Brussels sprouts, carrots, or sweet potatoes.
FAQs
1. How long does homemade hot honey last?
Hot honey lasts up to 3 months when stored in a sealed jar at room temperature.
2. Can I make it spicier?
Yes! Add more red pepper flakes or even a pinch of cayenne pepper to amp up the heat.
3. Do I need to refrigerate hot honey?
No refrigeration is needed. Just store it in a cool, dark place.
4. Can I use other types of honey?
Absolutely. Clover, orange blossom, or wildflower honey all work great—each adds its own unique flavor profile.
Conclusion
This hot honey recipe is proof that simple ingredients can deliver big flavor. In just a few minutes, you’ll have a sweet, spicy, and versatile condiment perfect for drizzling, dipping, or glazing. Once you make it, you’ll want to keep a jar on hand for everything from breakfast biscuits to dinner dishes.
Try this homemade hot honey recipe today—and add a fiery twist to your favorite foods!
