If you’re craving a bold and comforting Caribbean dish, this Jamaican curry chicken recipe is the perfect choice. Bursting with aromatic spices, tender chicken, and a rich, savory sauce, it’s a staple in Jamaican homes and loved worldwide. The secret lies in the unique blend of Jamaican curry powder, slow simmering, and traditional seasoning techniques that bring every bite to life.
Whether you’re new to Caribbean cuisine or a longtime fan, this step-by-step recipe will help you create an authentic Jamaican curry chicken that tastes just like it came from the island itself.
Ingredients
Here’s what you’ll need for a traditional Jamaican curry chicken recipe (serves 4):
- 2 lbs chicken (bone-in thighs or drumsticks, cleaned and cut into pieces)
- 2 tbsp Jamaican curry powder
- 1 tsp all-purpose seasoning (optional)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 Scotch bonnet pepper (whole or sliced, for heat)
- 1 medium potato, peeled and diced
- 2 stalks scallion (green onion), chopped
- 1 sprig thyme
- 1 tbsp fresh ginger, grated
- 1 bell pepper, chopped
- 2 tbsp vegetable oil (or coconut oil)
- 1 cup coconut milk (optional for creaminess)
- 1 ½ cups water or chicken broth
- Salt and black pepper to taste
Step-by-Step Instructions
Follow these steps for a flavorful, authentic curry chicken:
- Prepare the chicken:
Wash and pat dry the chicken pieces. Season with salt, black pepper, 1 tablespoon curry powder, garlic, onion, thyme, and scallion. Marinate for at least 30 minutes (overnight for best results). - Burn the curry:
In a large pot or Dutch oven, heat the oil on medium heat. Add the remaining 1 tablespoon curry powder and “burn” it for about 1 minute—this deepens the flavor and gives the dish its signature color. - Brown the chicken:
Add the marinated chicken to the pot and stir to coat each piece in the curry mixture. Cook for about 5–7 minutes, turning occasionally until lightly browned. - Add liquid and simmer:
Pour in water or chicken broth to cover the chicken. Add the Scotch bonnet pepper, potato, and bell pepper. Bring to a boil, then reduce to low heat and cover. Simmer for 25–30 minutes, stirring occasionally. - Thicken the sauce:
As the curry cooks, the potato will naturally thicken the sauce. If you want a creamier texture, stir in coconut milk during the last 10 minutes of cooking. - Adjust seasoning:
Taste and adjust with additional salt, pepper, or curry powder as needed. Remove the Scotch bonnet pepper before serving if you prefer less heat. - Serve and enjoy:
Serve hot over steamed white rice or with traditional Jamaican rice and peas.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 14 g |
| Fat | 18 g |
| Fiber | 3 g |
Tips & Variations
- Use coconut milk for a richer, creamier sauce.
- Add vegetables like carrots, peas, or spinach for extra nutrition.
- For less heat, remove the Scotch bonnet early or replace it with a milder chili.
- Make it vegan: Substitute chicken with chickpeas, potatoes, and bell peppers.
- Meal prep tip: This curry tastes even better the next day as the flavors deepen overnight.
Serving Suggestions
Pair your Jamaican curry chicken with:
- Steamed white rice or Jamaican rice and peas
- Fried plantains or festival bread
- Coleslaw or steamed cabbage on the side
- A refreshing glass of sorrel or ginger beer
This hearty meal is perfect for family dinners, Sunday gatherings, or when you simply want a taste of the Caribbean at home.
FAQs
1. What is the difference between Jamaican curry powder and Indian curry powder?
Jamaican curry powder is typically milder, more turmeric-forward, and includes allspice (pimento), giving it a distinct Caribbean flavor.
2. Can I use boneless chicken for this recipe?
Yes! Boneless chicken thighs or breasts work well, though bone-in pieces provide deeper flavor.
3. How spicy is Jamaican curry chicken?
The heat depends on the Scotch bonnet pepper. You can control the spice level by using it whole or removing the seeds.
4. Can I freeze Jamaican curry chicken?
Absolutely. Store cooled curry in an airtight container for up to 3 months. Reheat on the stove or microwave before serving.
Conclusion
This Jamaican curry chicken recipe brings island warmth and flavor to your kitchen. With tender chicken, fragrant spices, and a rich curry sauce, it’s a true Caribbean comfort dish that’s both easy to make and deeply satisfying. Whether for a weekday meal or special occasion, this recipe delivers authentic Jamaican taste every time.
