If you’ve ever wondered how to make restaurant-quality rice at home, this jasmine rice recipe is your answer. Jasmine rice, a long-grain variety from Thailand, is famous for its delicate floral aroma and slightly sticky texture. It’s the perfect companion to curries, stir-fries, grilled meats, or vegetables.
Cooking jasmine rice might seem simple, but achieving the perfect balance of fluffiness and fragrance requires the right technique. In this guide, we’ll show you exactly how to make soft, fragrant jasmine rice every time — whether you’re using a rice cooker or stovetop.
Ingredients
- 1 cup jasmine rice (preferably Thai jasmine rice)
- 1 ¼ cups water (for stovetop; rice cooker may vary slightly)
- ½ teaspoon salt (optional)
- 1 teaspoon butter or oil (optional, for extra flavor)
Step-by-Step Instructions
- Rinse the Rice:
Place the jasmine rice in a fine-mesh strainer and rinse under cold water for 30–60 seconds. This removes excess starch and prevents clumping. - Measure Water:
Use a 1:1.25 ratio of rice to water for stovetop cooking (or follow your rice cooker’s instructions). - Combine in Pot:
Add the rinsed rice, water, and salt (plus butter or oil if desired) to a medium saucepan. - Boil, Then Simmer:
Bring the water to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and simmer for 12–15 minutes. Avoid lifting the lid while it cooks. - Rest the Rice:
Remove the pot from heat and let it sit, covered, for 10 minutes. This allows the steam to finish cooking the rice evenly. - Fluff & Serve:
Gently fluff the rice with a fork to separate the grains before serving.
Rice Cooker Method:
Add rinsed rice and water (1:1 ratio) to the rice cooker. Press “Cook.” Once done, let it rest for 10 minutes before fluffing.
Nutrition Facts
| Nutrient | Per Serving (1 cup cooked) |
| Calories | 205 kcal |
| Protein | 4 g |
| Carbohydrates | 45 g |
| Fat | 0.5 g |
| Fiber | 1 g |
Tips & Variations
- Add Flavor: Use chicken broth or coconut milk instead of water for added depth.
- Aromatic Boost: Add a pandan leaf, star anise, or a slice of ginger to the pot while cooking.
- Brown Jasmine Rice: For a healthier twist, try brown jasmine rice; increase the water ratio to 1:1.5 and cooking time to 30–35 minutes.
- Fried Rice Base: Leftover jasmine rice is ideal for fried rice — refrigerate overnight for best texture.
Serving Suggestions
Jasmine rice pairs beautifully with a wide variety of dishes, including:
- Thai curries like green curry or panang curry
- Teriyaki chicken, grilled shrimp, or stir-fried vegetables
- Sweet options: serve with coconut milk and mango for a Thai dessert twist
For a balanced meal, combine your jasmine rice with lean proteins and colorful vegetables.
FAQs
1. Can I cook jasmine rice without rinsing it?
Technically yes, but rinsing helps remove surface starch, resulting in fluffier rice that doesn’t stick together.
2. Why is my jasmine rice mushy?
Too much water or overcooking can make rice mushy. Stick to the 1:1.25 rice-to-water ratio and avoid stirring during cooking.
3. Can I freeze cooked jasmine rice?
Yes! Cool it completely, then store in airtight containers or freezer bags for up to 3 months. Reheat in the microwave with a splash of water.
4. Is jasmine rice gluten-free?
Absolutely. Jasmine rice is naturally gluten-free, making it perfect for gluten-sensitive eaters.
Conclusion
With this easy jasmine rice recipe, you’ll achieve fragrant, fluffy rice that complements any meal. Whether served as a side dish or the star of your plate, jasmine rice’s delicate aroma and texture make it a staple worth mastering. Follow these simple steps for perfect results every time.
