If you’ve ever found yourself craving that creamy, tangy, and perfectly crunchy coleslaw from KFC, you’re in luck! This KFC coleslaw recipe is an exact copycat of the restaurant favorite — fresh, flavorful, and incredibly simple to make at home. With a blend of finely chopped cabbage, carrots, and a creamy dressing that balances sweet and tangy notes, this recipe will have your family thinking you picked it up straight from the drive-thru.
Whether you’re serving fried chicken, grilled meats, or sandwiches, this homemade coleslaw makes the perfect side dish for any occasion. Ready in just minutes and made with everyday ingredients, it’s a must-have in your recipe collection.
Ingredients
Here’s everything you need to make this authentic KFC coleslaw recipe:
- 8 cups finely chopped green cabbage (about 1 medium head)
- 1/4 cup finely diced carrots
- 2 tablespoons finely minced onion (optional)
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 tablespoons lemon juice (freshly squeezed preferred)
- 3 tablespoons white vinegar
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Step-by-Step Instructions
- Prepare the Vegetables
Finely chop the cabbage and carrots into small pieces. The key to authentic KFC-style texture is very fine chopping — use a food processor or chop by hand until you achieve small, rice-sized bits. - Make the Dressing
In a large mixing bowl, whisk together mayonnaise, buttermilk, milk, lemon juice, vinegar, sugar, salt, and pepper. Stir until smooth and creamy. - Combine the Mixture
Add the chopped cabbage, carrots, and onion (if using) into the bowl. Mix thoroughly until all vegetables are well coated with the dressing. - Chill and Marinate
Cover the bowl and refrigerate for at least 4 hours — overnight is best. This allows the flavors to blend and gives that signature KFC tangy-sweet balance. - Serve and Enjoy
Stir once more before serving and enjoy your homemade KFC coleslaw chilled as a perfect side dish.
Nutrition Facts
| Nutrient | Per Serving |
| Calories | 150 kcal |
| Protein | 1 g |
| Carbohydrates | 14 g |
| Fat | 10 g |
| Fiber | 2 g |
Tips & Variations
- Healthier Option: Substitute Greek yogurt for half the mayonnaise to reduce calories and add protein.
- Sugar-Free Version: Use erythritol or stevia instead of sugar for a low-carb option.
- Spicy Twist: Add a pinch of cayenne pepper or a few dashes of hot sauce for a bold kick.
- Vegan Version: Replace mayonnaise and buttermilk with vegan alternatives like vegan mayo and almond milk with a splash of vinegar.
- Extra Creamy Texture: Add an extra tablespoon of mayonnaise if you prefer a thicker, richer dressing.
Serving Suggestions
This KFC coleslaw recipe pairs wonderfully with:
- Fried chicken or crispy chicken tenders
- BBQ ribs, pulled pork, or brisket
- Grilled fish or shrimp
- Sandwiches and sliders
- Burgers and hot dogs at summer cookouts
It’s also a great make-ahead dish for picnics and potlucks — just keep it chilled until serving time.
FAQs
Q1: Can I make KFC coleslaw ahead of time?
Yes! In fact, it tastes even better after resting overnight in the refrigerator, as the flavors have time to develop.
Q2: How long does homemade coleslaw last?
Store it in an airtight container in the fridge for up to 3 days. Stir before serving.
Q3: Do I have to use buttermilk?
Buttermilk adds tang and creaminess, but you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar.
Q4: Can I freeze KFC coleslaw?
No, freezing isn’t recommended as it changes the texture of the cabbage and makes the dressing watery.
Conclusion
This KFC coleslaw recipe delivers the perfect combination of creamy, tangy, and crunchy flavors that make it an unforgettable side dish. It’s quick, easy, and tastes just like the original restaurant version — maybe even better! Whether you’re hosting a backyard BBQ or serving up weeknight dinners, this coleslaw will elevate your meal every single time.
