If you’re looking for a creamy, crowd-pleasing appetizer, this Knorr spinach dip recipe is your go-to favorite. Made with simple ingredients like Knorr Vegetable Recipe Mix, sour cream, mayonnaise, and chopped spinach, this dip delivers the perfect balance of savory flavor and creamy texture. Whether you’re hosting a party, planning a family gathering, or craving a quick snack, this dip is incredibly easy to prepare and always a hit.
Let’s dive into how to make this classic Knorr spinach dip recipe that’s ready in just minutes and sure to disappear fast!
Ingredients
Here’s what you’ll need to make the classic Knorr spinach dip:
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (1.4 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and finely chopped (optional for crunch)
- 3 green onions, chopped
- 1 round loaf of sourdough bread (for serving, optional)
Step-by-Step Instructions
- Prepare the Spinach:
Thaw the frozen spinach completely, then squeeze out as much water as possible using paper towels or a clean kitchen cloth. - Mix the Base:
In a large mixing bowl, combine the mayonnaise and sour cream until smooth. - Add Flavor:
Stir in the Knorr Vegetable Recipe Mix, ensuring it’s evenly distributed throughout the creamy base. - Add Spinach and Veggies:
Fold in the drained spinach, chopped water chestnuts, and green onions. Mix thoroughly until all ingredients are well combined. - Chill the Dip:
Cover the bowl and refrigerate for at least 2 hours (or overnight). This helps the flavors blend beautifully. - Prepare the Bread Bowl (Optional):
If using a sourdough loaf, hollow out the center to create a bowl. Cube the removed bread for dipping. - Serve and Enjoy:
Spoon the chilled dip into the bread bowl or a serving dish. Serve with cubed bread, crackers, or fresh veggies.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 210 kcal |
| Protein | 3 g |
| Carbohydrates | 7 g |
| Fat | 19 g |
| Fiber | 2 g |
(Values are approximate and may vary based on ingredients used.)
Tips & Variations
- Make it lighter: Substitute Greek yogurt for sour cream to reduce calories and fat.
- Add a kick: Stir in a pinch of crushed red pepper or a dash of hot sauce.
- Extra veggies: Add diced bell peppers, shredded carrots, or corn for more texture.
- Vegan option: Use vegan mayo and dairy-free sour cream alternatives.
- Cheesy twist: Mix in ½ cup of shredded Parmesan or mozzarella for extra richness.
Serving Suggestions
The Knorr spinach dip recipe pairs beautifully with:
- Cubed sourdough or pumpernickel bread
- Crackers, pita chips, or pretzels
- Fresh veggie sticks like carrots, celery, cucumbers, and bell peppers
- As a spread for wraps or sandwiches
- On top of baked potatoes or grilled chicken for a savory twist
Serve it cold and creamy—it’s perfect for game days, potlucks, or any festive gathering!
FAQs
1. Can I make Knorr spinach dip ahead of time?
Yes! In fact, it tastes even better when made ahead. Prepare it up to 24 hours in advance and keep it refrigerated until serving.
2. How long does Knorr spinach dip last in the fridge?
Store it in an airtight container for up to 3–4 days. Stir before serving.
3. Can I freeze spinach dip?
It’s best enjoyed fresh. Freezing may cause the creamy base to separate when thawed.
4. What can I use instead of Knorr Vegetable Recipe Mix?
If you can’t find it, substitute with a similar vegetable soup mix or a blend of onion powder, garlic powder, and dried herbs.
Conclusion
This Knorr spinach dip recipe is a timeless classic for good reason—simple ingredients, minimal prep time, and an irresistible creamy flavor. Whether served in a bread bowl or with crunchy veggies, it’s the perfect appetizer for any occasion. Try it today and see why this dip continues to be a favorite at gatherings everywhere!
