If you’re craving a flavorful, quick meal packed with umami and a hint of sweetness, this Korean beef recipe is your answer. Inspired by traditional Korean bulgogi, this dish combines tender ground or sliced beef with soy sauce, garlic, ginger, and brown sugar for that signature Korean flavor. Ready in under 30 minutes, it’s perfect for busy weeknights or when you want to impress your family with minimal effort.
This easy Korean beef recipe delivers restaurant-quality taste at home, and you don’t even need fancy ingredients — just a few pantry staples. Let’s dive in!
Ingredients
- 1 lb (450g) ground beef or thinly sliced ribeye
- 3 tbsp soy sauce
- 2 tbsp brown sugar (or honey)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp rice vinegar (optional for tang)
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 green onions, sliced
- 1 tbsp sesame seeds (for garnish)
- 2 cups cooked white or jasmine rice
- 1 cup steamed vegetables (optional for serving)
Step-by-Step Instructions
- Prepare the Sauce:
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Set aside. - Cook the Beef:
Heat a large skillet or wok over medium-high heat. Add ground beef (or sliced beef) and cook until browned, breaking it apart as it cooks, about 5–7 minutes. Drain excess fat if necessary. - Add the Sauce:
Pour the prepared sauce over the cooked beef. Stir well to coat evenly. Let it simmer for 2–3 minutes until the sauce thickens slightly and clings to the beef. - Finish & Garnish:
Stir in green onions and sesame seeds. Taste and adjust seasoning — you can add more soy sauce for saltiness or more sugar for sweetness. - Serve:
Spoon the Korean beef over warm rice and top with extra sesame seeds or a fried egg if desired.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 20 g |
| Fat | 18 g |
| Fiber | 1 g |
Tips & Variations
- Use Ground Turkey or Chicken: For a lighter version, substitute beef with ground turkey or chicken.
- Make It Spicy: Add gochujang (Korean chili paste) for authentic heat and depth of flavor.
- Add Vegetables: Toss in bell peppers, carrots, or broccoli for a wholesome one-pan meal.
- Low-Carb Option: Serve over cauliflower rice or lettuce wraps instead of white rice.
- Marinate for More Flavor: If using sliced beef, marinate it for 30 minutes to enhance tenderness and flavor.
Serving Suggestions
This Korean beef recipe pairs beautifully with:
- Steamed jasmine or sticky rice
- Kimchi for a tangy contrast
- Stir-fried vegetables or a fresh cucumber salad
- A fried or poached egg on top for richness
- Lettuce wraps for a fun, low-carb twist
Serve it family-style with banchan (Korean side dishes) for an authentic dining experience.
FAQs
1. Can I make this Korean beef recipe ahead of time?
Yes! It stores well in the fridge for up to 4 days. Reheat in a skillet or microwave before serving.
2. What cut of beef works best for sliced versions?
Ribeye, sirloin, or flank steak sliced thinly against the grain works perfectly.
3. Is this Korean beef recipe gluten-free?
To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
4. Can I freeze Korean beef?
Absolutely! Freeze in an airtight container for up to 2 months. Thaw overnight and reheat before serving.
Conclusion
This Korean beef recipe is the ultimate combination of simplicity and bold flavor. In just 30 minutes, you can enjoy a hearty, satisfying meal that tastes like it came straight from a Korean restaurant. Whether you serve it over rice, in lettuce wraps, or with your favorite sides, it’s guaranteed to become a family favorite.
