If you’re craving the comforting flavors of Italian cuisine, this manicotti recipe is a must-try. Stuffed with a rich ricotta and spinach filling, topped with savory marinara sauce, and baked until bubbly, manicotti is the ultimate comfort food for family dinners or special occasions. Whether you’re making it from scratch or using store-bought pasta shells, this classic Italian dish delivers creamy, cheesy perfection in every bite.
Ingredients
For the Pasta and Filling:
- 12 manicotti shells (about 8 oz)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped and sautéed) – optional
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 3 cups marinara sauce (homemade or store-bought)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp crushed red pepper flakes (optional)
- Fresh basil or parsley for garnish
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. - Cook the Manicotti Shells
Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente. Drain and rinse under cold water to prevent sticking. - Prepare the Filling
In a large bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan, egg, garlic powder, Italian seasoning, spinach (if using), salt, and pepper. Mix until smooth and creamy. - Stuff the Manicotti
Using a piping bag or a small spoon, gently fill each manicotti shell with the ricotta mixture. Handle carefully to avoid tearing the pasta. - Assemble the Dish
Spread 1 cup of marinara sauce on the bottom of the baking dish. Arrange the stuffed manicotti shells evenly on top. Pour the remaining sauce over the shells, ensuring they’re fully covered. Sprinkle the remaining mozzarella cheese over the top. - Bake
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly. - Garnish and Serve
Let it cool for 5–10 minutes. Garnish with fresh basil or parsley before serving.
Nutrition Facts
| Nutrient | Amount per Serving |
| Calories | 350 kcal |
| Protein | 20 g |
| Carbohydrates | 32 g |
| Fat | 15 g |
| Fiber | 3 g |
Tips & Variations
- Make it Meatier: Add cooked ground beef or Italian sausage to the marinara sauce for a hearty version.
- Use Different Cheeses: Mix in provolone or fontina for a richer flavor.
- Go Gluten-Free: Use gluten-free manicotti shells or crepes.
- Vegetarian Twist: Swap spinach for roasted mushrooms, zucchini, or eggplant.
- Prep Ahead: Assemble and refrigerate the dish up to 24 hours before baking.
Serving Suggestions
Serve your manicotti hot, paired with:
- A crisp green salad with balsamic vinaigrette
- Warm garlic bread or focaccia
- A glass of red wine such as Chianti or Merlot
- A light dessert like tiramisu or panna cotta to finish the meal
FAQs
1. Can I freeze manicotti?
Yes! Assemble the manicotti without baking, cover tightly, and freeze for up to 3 months. Bake from frozen at 375°F for 45–50 minutes.
2. How do I keep manicotti from breaking while stuffing?
Slightly undercook the shells and use a piping bag or zip-top bag to fill them easily.
3. Can I use no-boil manicotti?
Absolutely. Just ensure there’s enough sauce and moisture so the pasta cooks evenly in the oven.
4. What’s the difference between manicotti and cannelloni?
Manicotti is typically made with ridged pasta tubes (American-Italian style), while cannelloni uses smooth pasta sheets (traditional Italian).
Conclusion
This manicotti recipe brings together everything you love about Italian comfort food — creamy cheese, savory sauce, and perfectly baked pasta. Whether you’re hosting a dinner party or making a cozy family meal, this dish never disappoints. Simple to make, endlessly customizable, and irresistibly delicious, manicotti deserves a spot in your regular recipe rotation.
