If you’ve ever searched for the perfect cookie, the nestle chocolate chip cookie recipe (famously known as the Toll House Cookie) is the gold standard. Loved for its crispy edges, soft centers, and gooey chocolate chips, this recipe has been a staple in American baking for generations. Whether you’re baking for family gatherings, holiday treats, or a simple weekend snack, these cookies deliver the perfect blend of flavor and nostalgia.
In this article, we’ll walk through the classic Nestlé Toll House chocolate chip cookie recipe, complete with expert tips, nutritional facts, and delicious variations.
Ingredients
Here’s what you’ll need for the authentic nestle chocolate chip cookie recipe (makes about 24 cookies):
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz.) Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine dry ingredients: In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
- Add eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
- Mix dry and wet ingredients: Gradually add the flour mixture to the butter mixture, beating until well combined.
- Stir in chocolate chips and nuts: Fold in the Nestlé Toll House Semi-Sweet Chocolate Morsels and nuts (if using).
- Drop dough onto baking sheet: Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9–11 minutes, or until golden brown around the edges and slightly soft in the center.
- Cool and enjoy: Allow cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Nutrition Facts
| Nutrient | Per Serving (1 Cookie) |
| Calories | 200 kcal |
| Protein | 2 g |
| Carbohydrates | 27 g |
| Fat | 10 g |
| Fiber | 1 g |
Tips & Variations
- For chewier cookies: Chill the dough for at least 30 minutes before baking.
- For crispier cookies: Flatten the dough slightly before baking and extend bake time by 1–2 minutes.
- Mix-ins: Try white chocolate chips, peanut butter chips, or dried cranberries for a twist.
- Nut-free version: Skip the nuts and add more chocolate chips or a sprinkle of sea salt on top.
- Brown butter upgrade: Brown the butter before mixing for a rich, nutty flavor.
Serving Suggestions
These cookies are best enjoyed:
- Fresh out of the oven with a glass of cold milk.
- Crumbled over vanilla ice cream for a warm-and-cold dessert combo.
- Packed in lunchboxes or cookie tins for gifting during holidays.
- As part of a dessert platter with brownies and blondies.
FAQs
Q1: Can I freeze the cookie dough?
Yes! Scoop the dough into balls and freeze on a tray. Once solid, transfer to a freezer bag. Bake from frozen, adding 1–2 minutes to the bake time.
Q2: Why are my cookies flat?
This can happen if your butter is too soft or melted. For best results, use room-temperature butter and chill the dough if your kitchen is warm.
Q3: Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips give a richer flavor and pair beautifully with a sprinkle of flaky sea salt.
Q4: How long do these cookies stay fresh?
Stored in an airtight container, they stay soft and delicious for up to 5 days at room temperature.
Conclusion
There’s a reason the nestle chocolate chip cookie recipe has stood the test of time—it’s simple, reliable, and incredibly delicious. With a perfect balance of sweetness, texture, and chocolatey goodness, this recipe never fails to impress. Whether you bake them classic-style or add your own twist, these cookies are sure to bring smiles to every bite.
