If you’re craving a simple yet satisfying Asian dish, this tauhu recipe (also known as tofu recipe) is the perfect choice. Tauhu, or tofu, is a versatile soy-based ingredient loved for its ability to absorb flavors and adapt to any cuisine. Whether you prefer it fried, steamed, or braised, this dish delivers a delightful balance of crisp texture and savory sauce.
This easy tauhu recipe takes you through each step—from preparing the tofu to making the rich, aromatic sauce that ties everything together. Ideal for vegetarians, vegans, or anyone who loves a healthy and delicious meal!
Ingredients
Here’s what you’ll need to make this tauhu recipe:
- 400g firm tauhu (tofu), cut into cubes
- 3 tablespoons vegetable oil (for frying)
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional, use vegetarian version if vegan)
- ½ tablespoon sesame oil
- ½ teaspoon sugar
- ¼ teaspoon white pepper
- 100ml water
- 1 spring onion, chopped (for garnish)
- 1 red chili, sliced (optional, for garnish)
Step-by-Step Instructions
- Prepare the tauhu:
Drain the tofu and pat it dry using paper towels. Cut it into medium-sized cubes. - Fry the tofu:
Heat vegetable oil in a pan over medium heat. Fry the tofu cubes until golden brown on all sides. Remove and set aside on a paper towel to absorb excess oil. - Make the sauce base:
In the same pan, remove excess oil, leaving about 1 tablespoon. Sauté minced garlic and chopped onion until fragrant. - Add the seasonings:
Pour in soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Stir for 30 seconds. - Combine with tofu:
Add the fried tofu back into the pan. Pour in the water and gently mix until the sauce coats all the tofu cubes evenly. - Simmer:
Let it simmer for 2–3 minutes until the sauce slightly thickens. - Garnish and serve:
Sprinkle chopped spring onion and sliced chili on top. Serve hot with steamed rice.
Nutrition Facts
| Nutrient | Amount (per serving) |
| Calories | 320 kcal |
| Protein | 14 g |
| Carbohydrates | 12 g |
| Fat | 24 g |
| Fiber | 2 g |
Tips & Variations
- Air-fry option: For a healthier version, air-fry the tofu at 180°C (356°F) for 10–12 minutes instead of deep-frying.
- Spicy twist: Add chili paste or sambal for extra heat.
- Vegetable mix: Add bell peppers, carrots, or snap peas for added color and crunch.
- Sweet soy version: Substitute oyster sauce with kecap manis (sweet soy sauce) for a Malaysian-inspired tauhu recipe.
- Sauce thickener: Mix 1 teaspoon cornstarch with 2 tablespoons water and add it at the end for a thicker glaze.
Serving Suggestions
- Serve this tauhu recipe with steamed jasmine rice or brown rice.
- Pair with a light soup or stir-fried vegetables for a complete Asian-style meal.
- You can also serve it as a side dish with noodles or inside lettuce wraps for a low-carb option.
FAQs
1. Can I use soft tofu instead of firm tauhu?
It’s best to use firm or extra-firm tofu so it holds its shape during frying. Soft tofu may break apart easily.
2. How do I store leftover tauhu?
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat.
3. Is tauhu recipe vegan-friendly?
Yes—just replace oyster sauce with a vegan version or extra soy sauce.
4. Can I bake the tofu instead of frying?
Absolutely! Bake the tofu cubes at 200°C (400°F) for about 20 minutes, turning halfway through for even browning.
Conclusion
This tauhu recipe proves that tofu doesn’t have to be boring! With its crispy texture and rich savory sauce, it’s a wholesome and delicious meal perfect for any day of the week. Whether you serve it with rice, noodles, or veggies, this dish will satisfy your cravings for authentic Asian comfort food. Try this easy tauhu recipe today and impress your family with its simplicity and flavor!
